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The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff
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Provides a thorough, updated (last edition, 1982), international treatment of barley diseases, written to assist those who deal with barley production problems, including growers, county extension agents, malting and brewing company field personnel, and insurance adjusters, as well as agronomists and plant pathologists. Includes a glossary and some 150 small but detailed color plates. Annotation copyrighted by Book News, Inc., Portland, OR
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Take-all is the most important root disease of cereals worldwide and a major disease problem in northern European wheat-growing regions. It is regarded by many as an intractable problem because of the lack of economically-viable chemical controls and resistant cultivars. It remains one of the great challenges of plant pathology and serves as an ideal model for many of the problems of root diseases in general. This book, an initiative of the IACR/ADAS/Universities Cereal Root Pathology Group, is the first since 1981 to provide an up-to-date review of the practical aspects of take-all research. It contains the experience of several contributors with long and active careers in take-all research...