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Annual Reports on Fermentation Processes
Annual Reports on Fermentation Processes, Volume 5 reviews fermentation research and developments. This book discusses the aeration and mixing in fermentation, growth and enzyme production, and production of nucleic acid-related compounds. The recombinant DNA systems for application to antibiotic fermentation in Streptomyces, methods for the measurement of oxygen transfer in microbial systems, and growth and dynamics of Saccharomyces cerevisiae are also elaborated. This text likewise covers the thermophilic saccharide fermentations and fermentation process modeling and control. Other topics include the biochemical engineering aspects of amino acids and nucleosides fermentation, metabolism of glucose, and fermentation process analysis. This volume is suitable for students and researchers concerned with the significant developments in fermentation processes.
A FIRST COURSE IN BIOPROCESS ENGINEERING
This concise and systematically organized text provides a fundamental overview of bioprocess engineering in a simple and straightforward manner with emphasis on its scope and applications. It is built on core concepts such as thermodynamics, stoichiometry, reactor design, transport phenomena, and process control. The book helps students familiarize the state-of-the-art knowledge in topics such as metabolic engineering, enzyme kinetics, biomass growth and propagation, fermentation and other industrial bioprocesses. KEY FEATURES • The book fully conforms to the model curriculum of biotechnology and bioprocess engineering as per AICTE guideline prescribed at senior undergraduate and graduate ...
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Drug Biotechnology Regulation
An examination of the relation between biodrug development and governmental regulation, focusing on the present state of collective knowledge of biotechnological practitioners, including the identification of the scientific basis on regulatory requirements in the field, as well as ways in which the
