Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
People of the Saltwater
People of the Saltwater is an exploration of an ancient community of the Gitxaala Nation and how its members relate socially, politically, and economically to the rest of the world.
Traditional Ecological Knowledge and Natural Resource Management
Traditional Ecological Knowledge and Natural Resource Management examines how traditional ecological knowledge (TEK) is taught and practiced today among Native communities. Of special interest is the complex relationship between indigenous ecological practices and other ways of interacting with the environment, particularly regional and national programs of natural resource management. Focusing primarily on the northwest coast of North America, scholars look at the challenges and opportunities confronting the local practice of indigenous ecological knowledge in a range of communities, including the Tsimshian, the Nisga’a, the Tlingit, the Gitksan, the Kwagult, the Sto:lo, and the northern ...
Culture, Economy, Power
Confronts major questions facing anthropology, Marxist theory, cultural studies, feminism, and history.
Indigenous Peoples of North America
In this thoughtful book, Robert J. Muckle provides a brief, thematic overview of the key issues facing Indigenous peoples in North America from prehistory to the present.
Anthropologica
None
'We Are Still Didene'
Detailing the history of the aboriginal village of Iskut, British Columbia over the past 100 years, ‘We Are Still Didene’ examines the community's transition from subsistence hunting to wage work in trapping, guiding, construction, and service jobs. Using naturally occurring, extended transcripts of stories told by the group's hunters, Thomas McIlwraith explores how Iskut hunting culture and the memories that the Iskut share have been maintained orally. McIlwraith demonstrates the ways in which these stories challenge the idealized images of Aboriginals that underlie state-sponsored traditional ecological knowledge (TEK) studies. McIlwraith instead illuminates how these narratives are connected to the Iskut Village's complex relationships with resource extraction companies and the province of British Columbia, as well as their interactions with animals and the environment.
A Companion to American Environmental History
A Companion to American Environmental History gatherstogether a comprehensive collection of over 30 essays that examinethe evolving and diverse field of American environmental history. Provides a complete historiography of American environmentalhistory Brings the field up-to-date to reflect the latest trends andencourages new directions for the field Includes the work of path-breaking environmental historians,from the founders of the field, to contributions frominnovative young scholars Takes stock of the discipline through five topically themedparts, with essays ranging from American Indian EnvironmentalRelations to Cities and Suburbs
Colonialism and Capitalism: Canada’s Origins 1500–1890
In the past decade Canadian history has become a hotly contested subject. Iconic figures, notably Sir John A Macdonald, are no longer unquestioned nation-builders. The narrative of two founding peoples has been set aside in favour of recognition of Indigenous nations whose lands were taken up by the incoming settlers. An authoritative and widely-respected Truth and Reconciliation Commission, together with an honoured Chief Justice of the Supreme Court have both described long-standing government policies and practices as “cultural genocide.” Historians have researched and published a wide range of new research documenting the many complex threads comprising the Canadian experience. As a ...
Eating and Healing
Discover neglected wild food sourcesthat can also be used as medicine! The long-standing notion of food as medicine, medicine as food, can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods and their use as medicine in traditional s
