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The British Cheer
This is a bold, painstakingly researched and wide-ranging assessment of the British Cheer in the Napoleonic era. Reference to the Cheer in accounts of the time is virtually ubiquitous and repeatedly the claim was made for cheering as an integral part of British offensive operations. However, more recent historians have tended to overlook this evidence. Based upon a vast range of contemporary sources, this book suggests that the Cheer wielded genuine power as a true 'weapon of war'. This book first surveys the history of acclamations in battle worldwide and British battle-cries from all periods, before addressing the question of what the British Cheer actually sounded like. Issues of acoustic...
Memory, Heritage, and Preservation in 20th-Century England
This book explores commemoration practices and preservation efforts in modern Britain, focusing on the years from the end of the First World War until the mid-1960s. The changes wrought by war led Britain to reconsider major historical episodes that made up its national narrative. Part of this process was a reassessment of heritage sites, because such places carry socio-political meaning as do the memorials that mark them. This book engages the four-way intersection of commemoration, preservation, tourism, and urban planning at some of the most notable historic locations in England. The various actors in this process—from the national government and regional councils to private organizatio...
Abbay-Dyson
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Alumni Oxonienses
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The Ephemeral History of Perfume
In contrast to the other senses, smell has long been thought of as too elusive, too fleeting for traditional historical study. Holly Dugan disagrees, arguing that there are rich accounts documenting how men and women produced, consumed, and represented perfumes and their ephemeral effects. She delves deeply into the cultural archive of olfaction to explore what a sense of smell reveals about everyday life in early modern England. In this book, Dugan focuses on six important scents -- incense, rose, sassafras, rosemary, ambergris, and jasmine. She links these smells to the unique spaces they inhabited -- churches, courts, contact zones, plague-ridden households, luxury markets, and pleasure g...
