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Nutrition and Hydration in Hospice Care
This scholarly book enables health care professionals to appropriately address hospice patients’and families’concerns about nutrition and hydration. Nutrition and Hydration in Hospice Care is a comprehensive resource that provides hands-on practical information that readers can use in everyday hospice practice. The chapters identify problems, solutions, and ethical issues of nutrition and hydration in hospice care. The contributing authors provide the way for health care professionals, especially those in nursing, dietary, and pharmacy units, to jointly and effectively manage troublesome symptoms and ethical issues. The following topics are included in the scope of coverage: nutrition/hy...
A Good Dying
A Good Dying: Shaping Health Care for the Last Months of Life examines the critical issues of improving the quality of health care for end-of-life patients. You'll gain valuable suggestions and ideas for creating and maintaining policies that pertain to individuals with various diagnoses, family structures, and personal needs. A Good Dying provides methods and examples that will help managers of health care focus on the needs of patients and make their last days as comfortable as possible. Emphasizing the need for further education of health care professionals and the need for additional research, A Good Dying offers possible solutions to the many barriers of improving conditions for the dyi...
Nutrition Assessment
Health Sciences & Nutrition
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care
Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
Pain and Palliative Care in the Developing World and Marginalized Populations
Essential information for anyone involved in palliative care programs for deprived patients! In this comprehensive resource, leading healthcare professionals describe pioneering work on the front lines of pain and palliative care service planning and implementation for underserved populations. Pain and Palliative Care in the Developing World and Marginalized Populations: A Global Challenge explores the challenges and barriers preventing satisfactory pain management for patients who urgently need it. This book provides you with true accounts of palliative care programs from around the world to help you meet the needs of disadvantaged clients. This essential volume includes a Foreword written ...
