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An Introduction to Island Studies
Island Studies can be deceptively challenging and rewarding for an undergraduate student. Islands can be many things: nations, tourist destinations, quarantine stations, billionaire baubles, metaphors. The study of islands offers a way to take this 'bewildering variety' and to use it as a lens and a tool to better understand our own world of islands. An Introduction to Island Studies is an approachable look at this interdisciplinary field - from the islands as biodiversity hotspots, their settlement, human migration and occupation through to the place of islands in the popular imagination. Featuring geopolitical, social and economic frameworks, James Randall gives a bottom-up guide to this m...
The Political Economy of Divided Islands
The authors investigate the exceptional political economy of the ten inhabited islands whose territory is divided amongst two or more countries: that are unitary geographical spaces but fragmented polities.
Canada
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Islands of the Mind
730 million people—almost 10% of the world’s population—inhabit islands. One quarter of the states represented at the United Nations are islands. Islands constitute almost twenty percent of the total land area of Greece, and exhibit more significant aspects of biodiversity than other global contexts. They are both occasions of triumph and occurrences of catastrophe. Islands are both open and enclosed communities, points of arrival and departure. Islands exert a fascination for the visitor and generate, in the islander, both positive and negative mindsets. The romantic fallacies about self-sufficiency and insularity of islands are constantly challenged. This collection of essays by scho...
Island Studies
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Black Islanders
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Secrets from the Greek Kitchen
Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.
Island Enclaves
An examination of the unique governance of islands and their role in contemporary global politics.
Social Capital, Resilience and Adaptation on Small Islands
The book deals with the role of social capital regarding its potential to increase small islands’ adaptive capacity to climate change. The case study of the Isles of Scilly, UK, shows how social structures can play a very important role for climate change adaptation. It is argued that social features have to be understood in a non-deterministic and potentially ambivalent manner, according to their place-specific geographical, cultural and historical context. Only then, risk management and adaptation strategies can succeed and function in a sustainable way. The findings have relevance for the further refinement of social capital theory and social emergence. Combined with the perspective of resilience, this approach is also relevant from a policy standpoint, given that small islands have been identified as hotspots not only due to their vulnerability, but also because they serve as examples for media and politics to advance the agenda of environmental protection. >
