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Understanding local food systems in South Asia: An assessment approach and design
Home to one-quarter of humanity—one-fifth of whom are youth—South Asia has the world’s largest concentration of poverty and malnutrition (1–3). Despite producing one-quarter of the world’s consumed food, the region’s agrifood systems face formidable challenges in producing an adequate and affordable supply of the diverse foods needed for sustainable healthy diets (4,5). Unhealthy food consumption is rising, and farming systems are threatened by unsustainable groundwater withdrawal due to poorly developed food and energy policies. In addition, South Asia’s farmers are both contributors and victims of climate change and extreme weather, which contributes to rural out-migration—...
An empirical examination of the dynamics of varietal turnover in Indian wheat
This paper addresses the challenge of increasing the rate of varietal turnover to prevent depreciation of improved cultivars over time. It examines the supply of and demand for improved cultivars of wheat in India to illustrate this challenge in a unique manner, combining national-level data on breeder seed production with primary data on cultivar adoption. The analyses show that the rate of varietal turnover for wheat has slowed in India from an average of 9-10 years a decade ago to 13-14 years in 2010. By focusing on a sample of farmers and villages in Haryana, where seed and information networks are relatively well developed, the study finds that wheat farmers still prefer cultivars that were released 9-10 years ago.
Cultivating Knowledge
A single seed is more than just the promise of a plant. In rural south India, seeds represent diverging paths toward a sustainable livelihood. Development programs and global agribusiness promote genetically modified seeds and organic certification as a path toward more sustainable cotton production, but these solutions mask a complex web of economic, social, political, and ecological issues that may have consequences as dire as death. In Cultivating Knowledge anthropologist Andrew Flachs shows how rural farmers come to plant genetically modified or certified organic cotton, sometimes during moments of agrarian crisis. Interweaving ethnographic detail, discussions of ecological knowledge, an...
Genetically Modified Crops and Agricultural Development
This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable agricultural development and food security.
Gender, Agriculture and Agrarian Transformations
This book presents research from across the globe on how gender relationships in agriculture are changing. In many regions of the world, agricultural transformations are occurring through increased commodification, new value-chains, technological innovations introduced by CGIAR and other development interventions, declining viability of small-holder agriculture livelihoods, male out-migration from rural areas, and climate change. This book addresses how these changes involve fluctuations in gendered labour and decision making on farms and in agriculture and, in many places, have resulted in the feminization of agriculture at a time of unprecedented climate change. Chapters uncover both how w...
In the Dark
Electricity shortages are among the biggest barriers to South Asia’s development. Some 255 million people—more than a quarter of the world’s off-grid population—live in South Asia, and millions of households and firms that are connected experience frequent and long hours of blackouts. Inefficiencies originating in every link of the electricity supply chain contribute significantly to the power deficit. Three types of distortions lead to most of the inefficiencies: institutional distortions caused by state ownership and weak governance; regulatory distortions resulting from price regulation, subsidies, and cross-subsidies; and social distortions (externalities) causing excessive envir...
Rise of the Plebeians?
For decades, India has been a conservative democracy governed by the upper caste notables coming from the urban bourgeoisie, the landowning aristocracy and the intelligentsia. The democratisation of the ‘world’s largest democracy’ started with the rise of peasants’ parties and the politicisation of the lower castes who voted their own representatives to power as soon as they emancipated themselves from the elite’s domination. In Indian state politics, caste plays a major role and this book successfully studies how this caste-based social diversity gets translated into politics. This is the first comprehensive study of the sociological profile of Indian political personnel at the state level. It examines the individual trajectory of 16 states, from the 1950s to 2000s, according to one dominant parameter—the evolution of the caste background of their elected representatives known as Members of the Legislative Assembly, or MLAs. The study also takes into account other variables like occupation, gender, age and education.
Managing Biodiversity in Agricultural Ecosystems
Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. Includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels.
The Real Agricultural Revolution
An investigation into farming practices throughout a period of seismic change. WINNER of the British Agricultural History Society's 2022 Thirsk Prize WINNER of the 2022 CHOICE Outstanding Academic Title Award "This meticulously researched book gives a detailed and authoritative history of agricultural change in the second half of the twentieth century. The book skilfully weaves together the hitherto underexplored individual returns of the Farm Management Survey with oral histories of the farmers who enacted change on the ground to offer an incisive account of the complex technological, political and cultural developments which gave rise to some of the greatest changes in English farming hist...
