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The Joy of Water Boiling (JOW) is a guide for cooking both classic and modern dishes in the water boiler. Ambitious Austrian cook Christina Scheffenacker presents 100 vegan, vegetarian, and contemporary recipes, all offering the possibility of a flexible kitchen which is both functional and economical. Originally conceived by Berlin writer Thomas Götz von Aust after the gas in his commune was turned off, cooking with a kettle has turned into a convenient method for preparing classic dishes, even without access to a typical kitchen. As artists Soso Phist, Lisa Edi, and Christina Scheffenacker set out to create a collection of kettle recipes as both a project of art and cookbook, JOW became a...
The second book continues the story again from the perspective of her mother, Bernadette of Christinas development: the end of her school days, the revelation of her life plan and the impressive start of her work in public.Further topics in Book 2 are: the universal rules of life; how to follow our individual soul path and unfold our personal potential; support from our spiritual companions; practical tips for increasing individual and collective vibration frequency; the silent revolution of unconditional love; the importance of grounding for time-change people; the essential link between lateral thinking and spirituality; holistic science and positive technology; four possible consciousness...
Presents information on Christina of Sweden (1626-1689) as part of The Window, a collection of philosophy resources compiled by Chris Marvin and Frank Sikernitsky. Notes that she was a student of the French mathematician and philosopher Rene Descartes and lists some of her works.
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Presents information on Christina of Sweden (1626-1689) as part of The Window, a collection of philosophy resources compiled by Chris Marvin and Frank Sikernitsky. Notes that she was a student of the French mathematician and philosopher Rene Descartes and lists some of her works.
None