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This accessible title, written by Christine McMillan-Bodell, covers all 8 units including the popular Afro-Caribbean unit students need for the Level 1 award in hairdressing.
Aims to help teach key skills and build confidence at Level 1.
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The Colour Book and its interactive learning CD-ROM is the first ever learner-focused resource for hair colour. This long-awaited guide offers comprehensive coverage of all Level 2 and 3 colour theory, techniques and applications as well as key health and safety and consultation information.Packed full of examples and full-colour illustrations, The Colour Book is not only a fascinating read but takes the fear out of hair colouring to equip students and aspiring colourists with the confidence and know-how to achieve great looking colour results. Readers will enjoy Tracey Lloyd's friendly writing style and find The Colour Book an easy-to-follow and indispensable practical handbook.CD-ROMThomso...
The Hair Colouring Book is a practical guide to the theory of colouring hair. It is specifically written for young hairdressers in training. There are 17 chapters and the topics covered include; The Consultation, Levels and Tones, The Colour Wheel, The Numbering System, Racial Differences in Hair, Controlling Warmth, Adding Tone, Grey Coverage and lots more. There's a Quick reference guide with page references to get you quickly to the information and a Glossary to explain some of the Terms used in the book. The book can easily fit into the pocket of a tinting apron so, it will always be to hand when you need it. Apprentices and students of hair colouring will find this book invaluable as it will help to increase job prospects due to improved knowledge. Stylists will be able to better explain theory and techniques to customers leading to improved confidence and client retention. Salon owners will see younger staff learn faster reducing time that they are unprofitable and hairdressing teachers will see that it helps students meet learning targets more easily.
A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4) // Written by Anita Tull, leading food writer and author of the popular WJEC Certificate in Food Science and Nutrition, published in 2019 // Presented in an appealing and highly visual way, this book will help students develop and apply their knowledge and understanding, and progress through the theoretical and practical aspects of the course // Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification // Exam-style questions help prepare students for assessment // Dedicated assessment chapters for each Unit offer guidance on what to expect and how to prepare for assessment, including example answers and assessor/examiner commentaries.
Pioneers and prominent men of Utah: comprising photographs. Pioneers are those men and women who came to Utah by wagon, hand cart or afoot, between july 24, 1847, and december 30, 1868, before the railroad. Prominent men are stake presidents, ward bishops, governors, members of the bench, erc., who came to Utah after the coming of the railroad. The Early History of the Church of Jesus Christ of Latter-day Saints. (1913) Volume 1 of 2, Illustrated.
Campaign book; compatible with the "5E" edition rules of Dungeons & Dragons.
Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals. / Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification. / Includes plenty of practical activities which allow students to apply their knowledge and understanding to real-life scenarios. / The science is pitched at the appropriate level and is supported with i...