Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Handbook of Flavor Characterization
This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception. Identifying emerging analytical methods and future research paths, the Handbook of Flavor Characterization studies the interpretation and
1 Brief an [N.N.]
None
1 Brief an Gessner
None
German Medical Data Sciences: Bringing Data to Life
The COVID-19 pandemic has brought into sharp focus the need for the collection of data. Such data cannot be collected or provided without medical informatics, documentation and health data management. Nor can health data be evaluated and converted into a useful tool for making the important decisions that affect us all without biometrics and epidemiology, bioinformatics and systems biology. This book presents full papers from GMDS & CEN-IBS 2020, the first joint online conference of the German Association of Medical Informatics, Biometry and Epidemiology (GMDS) and the Central European Network & the International Biometric Society (CEN-IBS), held online between 6 and 11 September 2020. The t...
Cool Restaurants Frankfurt
This cosmopolitan city of bankers and book publishers is an industrial and economic powerhouse not just of Germany but of all Europe. As you might expect from a city of its commercial and cultural importance, Frankfurt offers visitors and inhabitants an impressive multitude of glamorous eating spots. These hip dining destinations will thrill even the most jaded sophisticate with their worldly synthesis of décor, ambience and excellent food. This invaluable overview to what is happening in Frankfurt's dining scene is interspersed with a selection of recipes allowing you to recreate the Frankfurt dining experience at home. SELLING POINTS Top restaurant picks from a great dining destination Attractively designed with ample recipes, flexicover, and over 130 ILLUSTRATIONS 130 color photographs
Conrad Gessner (1516–1565)
The Zurich polymath Conrad Gessner (1516–1565) is known as the founder of zoology and plant geography, the father of bibliography, editor of ancient texts, and author of one of the most important paleontological works of the sixteenth century. While preparing his extensive work on plants, he died unexpectedly and early from the plague. Gessner's interest in the natural sciences was rooted, on the one hand, in the new conception of nature that emerged with the Renaissance, and, on the other hand, in the creation theology of the Reformation, which considered nature as a second book of God's revelation next to the Bible. This richly illustrated and erudite biography is the first biography of Gessner to appear in English. This biography is a translation of Conrad Gessner (1516-1565): Universalgelehrter und Naturforscher der Renaissance (Basel: NZZ Libro, 2016).
WHITE WINE ENOLOGY
WHITE WINE ENOLOGY could also be titled as SCIENCE AND PRACTICE OF WHITE WINEMAKING. It is characterized by two particular features: Firstly, it is authored by a practitioner who has worked his whole life in decision-making technical positions in the wine industry. Secondly, it is dedicated exclusively to the enology of white wines, and focuses its attention on flavor preservation rather than strategies that seek to obtain short-lived quality benefits. In doing so, it addresses one of the most important issues of white winemaking, which is the limited shelf life and flavor stability of most such wines, and shows how different white wine enology is from red. Due to the complex chemical proces...
Encyclopedia of Renaissance Philosophy
Gives accurate and reliable summaries of the current state of research. It includes entries on philosophers, problems, terms, historical periods, subjects and the cultural context of Renaissance Philosophy. Furthermore, it covers Latin, Arabic, Jewish, Byzantine and vernacular philosophy, and includes entries on the cross-fertilization of these philosophical traditions. A unique feature of this encyclopedia is that it does not aim to define what Renaissance philosophy is, rather simply to cover the philosophy of the period between 1300 and 1650.
