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Night+Day Paris
Paris is many things to many people. While some come to experience its sleek sophistication, others indulge in the neo-bohemian scene, and still others flock here to enjoy the pinnacle of romance. No matter what you seek, Night+Day will show you how to make every minute in the City of Lights a memorable one. Today's savvy travelers rely on NIGHT+DAY Paris -- with its opinionated listings, insightful descriptions, and witty, intelligent writing -- to get the sophisticated edge in travel. From the trendiest tables, hippest hotels, top shops and galleries to the hottest nightspots and coolest attractions, NIGHT+DAY Paris is packed with expert recommendations and insider tips. For discerning travelers, it's the details that make the difference. Night+Day signature sections include the "99 Best" of the city, three unique "Perfect Plan" itineraries, a "Cheat Sheet" of city essentials, a concise "Black Book" index, maps, and more.
Good Taste
A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars. Now, for the very first time, Ducasse shares a lifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, to setting up groundbreaking schools and restaurants across the world. He is now taking off his chef’s whites and passing on what he knows to the next generation. Ducasse writes a poignant ode to the humble vegetables that have inspired his entire cuisine and to the masters that guided him along the way, from Paris to New York to Tokyo. As he looks to the future, he reflects on just what ‘good taste’ means.
Fodor's Paris 2014
Paris is an all-time top destination for travelers, and it's easy to see the allure: the experiences--dining, shopping, museum-going, neighborhood strolling--are all legendary. This stunning full-color Fodor's guide captures the best of the City of Light, from the masterful cuisine to the sweeping romance of the Eiffel Tower. EXPANDED COVERAGE: Paris is always changing, and this ebook edition captures the City of Light's hottest new restaurants, hotels, and more. Parisian life, from the luxurious finds on the Champs-Élysées boutiques to the simple pleasure of the perfect croissant, is covered in dazzling detail. INDISPENSABLE TRIP PLANNING TOOLS: Paris's top attractions and museums are bro...
Una vita di gusto e di passioni
«Ai miei giovani cuochi suggerisco di osservare, assaggiare, tenere gli occhi aperti, partire, andarsene da casa per tornare più ricchi.» Alain Ducasse, con i suoi ristoranti il detentore del maggior numero di stelle Michelin al mondo, è sopravvissuto a tutto: alle mode, ai critici gastronomici, a un incidente aereo, all’ossessione della cucina sul web e in TV. A sessantasei anni, parla con grande sincerità di se stesso e della sua vita, dall’infanzia in una fattoria al primo stage in una tavola calda per camionisti, dal duro e avventuroso apprendistato fino ai maestri che lo hanno influenzato di più: la lunga strada che lo ha portato all’emancipazione e al successo. Una vita di ...
Fodor's France 2014
Covering the worlds of culture and history, the dernier cri in fashion and cuisine, what's hot/what's not, day trips, night life, and all the memorable sites---from beautiful Paris to Mont-St-Michel---that have made, and keeps, France as one of Europe's most popular destination , this edition delivers non-fail super-trips to France-bound travelers, whether beginner or veteran. Expanded Coverage: A new chapter on Corsica covers the must-do attractions of this popular island in the Mediterranean. And cruise port and bustling hub Lorient has been added to our Brittany coverage. Plus ever-changing Paris---with its wide array of white-hot restaurants, shops, and clubs---is represented in detail. ...
The Food Lover's Guide to Paris
The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics—The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor ma...
CONSULTANTS IMMOBILIER MAGAZINE
Lifestyle haut de gamme, ‘Consultants Immobilier, le magazine’ met en lumière à chaque trimestre des thèmes d’exception dédiés au monde du luxe, et s’adresse à une cible CSP++ sur Paris et les Hauts-de-Seine. Interview d’une personnalité en UNE de couverture. Art de vivre, gastronomie, architecture, design, mode, autant de thèmes récurrents et éclairés par de nombreuses rubriques, reportages et interviews, vous assurent une prise en main importante.
Alain Ducasse Nature
Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss. The book features charming line drawings and mouthwatering food photography by one of France’s most acclaimed food photographers. Sidebars and asides containing useful snippets of Ducasse’s experience and advice are peppered throughout. With over 190 simple yet sublime dishes, Ducasse highlights a wide range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly for flavor. Ducasse casts aside preconceived notions of French food to reveal its essence—seasonal produce, fresh flavors, and hearty, healthy dishes meant to be shared with friends and family.
Let's Eat France!
There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to ...
為您服務：米其林三星餐廳的待客之道
★專業推薦 高琹雯 Liz | 美食作家、Taster 美食加創辦人 葉怡蘭 | 飲食生活作家‧《Yilan美食生活玩家》網站創辦人 謝忠道 | 旅法美食作者 簡天才 | THOMAS CHIEN 餐飲事業群 廚藝總監 法式餐廳的魅力除了主廚的美味餐點外，就屬精緻的服務品質了，對於繁瑣細節的重視、優雅禮儀的要求，使每個人都成為了饕客，也把飲食行為變成一種華麗的夢想。 精緻的水晶吊燈，典雅高貴的家飾裝潢，恍如貴族般的奢華餐宴，而置身其中穿梭於桌椅杯盤間的侍者，西裝筆挺、姿態優雅、態度不卑不吭主持了整場華麗饗宴的演出，這就是米其...
