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Tintas
Esta nova edição, revista e ampliada, do livro Tintas - ciência e tecnologia é um importante resultado do trabalho que a ABRAFATI (Associação Brasileira dos Fabricantes de Tintas) vem fazendo desde a sua fundação, em prol do desenvolvimento científico e tecnológico da indústria de tintas, inserido no objetivo maior da associação, que é o desenvolvimento setorial. Abordando todos os aspectos relevantes relacionados à teoria, à tecnologia e à aplicação de tintas, o livro chega agora à sua 4a edição, incorporando uma série de atualizações e novos temas. Com a colaboração de um grupo de especialistas de alto nível, coordenados com muita competência por Jorge Fazenda,...
Assumptos agricolas
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Revista de España
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5 Ingredientes: Pasteles Y Postres
The recipes in this book have been chosen not only because of their simplicity and richness, but also because these dishes need only 5 ingredients or less. The culinary focus on five ingredients requires only a few basic products and creates a repertoire of quick and versatile pastries and desserts that, in addition to being tasty, require little to buy and prepare. This book includes 100 easy to make recipes and a weekly organizer to motivate and sweeten our days. Las recetas de este libro han sido escogidas no sólo por su sencillez y por ser riquísimas, sino también porque se preparan solamente con 5 ingredientes o menos. El enfoque culinario basado en 5 ingredientes sólo precisa tener unos pocos productos básicos en la despensa, y permite crear un repertorio de pasteles y postres rápidos y versátiles que, además de ser económicos y sabrosos, requieren poca compra y preparación. Incluye 100 recetas de fácil preparación y un organizador semanal para endulzar nuestro día a día de forma divertida y motivadora.
El Estado de México
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5 Ingredientes: Cocina Baja En Calorías
The recipes in this book have been chosen not only because of their simplicity and richness, but also because these dishes need only 5 ingredients or less. The culinary focus on five ingredients requires only a few basic products and creates a repertoire of quick and versatile dishes that, in addition to being tasty, require little to buy and prepare. This book includes 100 easy to make recipes with low calories and a weekly organizer to help our diet in a healthy and motivating manner. Las recetas de este libro han sido escogidas no sólo por su sencillez y por ser riquísimas, sino también porque se preparan solamente con 5 ingredientes o menos. El enfoque culinario basado en 5 ingredientes sólo precisa tener unos pocos productos básicos en la despensa, y permite crear un repertorio de platos rápidos y versátiles que, además de ser económicos y sabrosos, requieren poca compra y preparación. Incluye 100 recetas bajas en calorías de fácil preparación y un organizador semanal, que permiten cuidar nuestra alimentación de forma divertida, sana y motivadora.
Monthly Bulletin
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Transforming Mozambique
Many of the economic transformations in Africa have been as dramatic as those in Eastern Europe. Yet much of the comparative literature on transitions has overlooked African countries. This 2002 study of Mozambique's shift from a command to a market economy draws on a wealth of empirical material, including archival sources, interviews, political posters and corporate advertisements, to reveal that the state is a central actor in the reform process, despite the claims of neo-liberals and their critics. Alongside the state, social forces - from World Bank officials to rural smallholders - have also accelerated, thwarted or shaped change in Mozambique. M. Anne Pitcher offers an intriguing analysis of the dynamic interaction between previous and emerging agents, ideas and institutions, to explain the erosion of socialism and the politics of privatization in a developing country. She demonstrates that Mozambique's political economy is a heterogenous blend of ideological and institutional continuities and ruptures.
