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Silvopastoral Systems and their Contribution to Improved Resource Use and Sustainable Development Goals (SDG): Evidence from Latin America
This document represents a joint effort between two action networks of the Global Agenda: (i) Closing the Efficiency Gap and (ii) the Global Network on Silvopastoral Systems. A framework for evaluating natural resource use efficiency is applied to a variety of silvopastoral production models to determine productivity and their socio-economic and environmental benefits. It presents an overview of SPS, their main characteristics and advantages regarding production and benefits for the environment and climate, and their contribution to the SDGs, describing the results of ten case studies of adoption of SPS in diverse contexts in Colombia, Mexico, and Argentina, with a focus on land productivity, meat and milk production, and economic performance at the farm level. Based on the findings, a number of policy recommendations are made with a view to scaling-up and promoting SPS in Latin America and other regions.
Sistemas silvopastoriles y su contribución al uso eficiente de los recursos y a los Objetivos de Desarrollo Sostenible: Evidencia desde América Latina
Este documento representa el esfuerzo conjunto entre dos redes de acción de la Agenda Global: (i) Cerrando la brecha de la eficiencia y (ii) la Red Global en Sistemas Silvopastoriles. Un marco de referencia para evaluar el uso de los recursos naturales es aplicado a una variedad de modelos de producción silvopastoril para determinar su productividad y sus beneficios socioeconómicos y ambientales. Se presenta una visión general de los SSP, sus principales características y ventajas en términos productivos, ambientales y climáticos, y su contribución a los ODS, describiendo los resultados de diez estudios de caso de adopción de sistemas silvopastoriles en diversos contextos en Colombia, México, y Argentina, concentrándose en la productividad de la tierra, producción de carne y leche, y desempeño económico a nivel de finca. Basados en los resultados, se presentan recomendaciones de política pública que sirvan para el escalamiento y promoción de los SSP en Latinoamérica y otras regiones.
Intensified Land and Water Use
This book combines multidisciplinary studies on the environmental consequences of intensified use of land and water, and the fusion of land to provide food for a growing population. Studies on water, vegetation, and soil are addressed from an environmental management perspective with a special focus on the relation between natural elements and humans. This book considers the essential dynamics of humans and the natural environment, which is especially important in areas with shallow water-table that influence directly on agricultural activities (crops, livestock, and forests), land management, flooding, droughts, waterlogging, salt-affected soils (saline and sodic) and variation in obtained ...
Biodiversity Islands: Strategies for Conservation in Human-Dominated Environments
This book is intended to provide an overview for the identification and establishment of biodiversity islands. It presents examples and case studies where the biodiversity islands approach is being used in a variety of locations and contexts worldwide. It will contribute to design parameters on appropriate sizing and spatial distribution of biodiversity islands in order to be effective in conservation and regeneration across the landscape, using integrated landscape management approaches. This book is essential given the current worldwide trend of habitat destruction and the need to preserve biodiversity and its values. The chapters are organized in five sections. The first section provides ...
One Welfare
Contemporary and thought-provoking, this book provides a definition of the concept of One Welfare: the interconnection between animal welfare, human wellbeing and the environment. The book establishes a conceptual framework, in five sections, resulting from a three month global consultation on a draft proposal comprising nine areas. One Welfare complements the One Health and Eco Health approaches, enabling full integration of animal welfare within other disciplines; a much needed tool to help improve animal welfare, human wellbeing and environmental components and support worldwide sustainable development goals. Integrating this concept into existing projects could help to foster collaboration to improve human and animal welfare globally. This text is of interest to those working in the fields of animal and human welfare, sustainability and conservation, international development and to all those keen to extend the one health approach to animal welfare and human wellbeing.
Agroforestry
This book offers comprehensive insights into the management of agroforestry for livelihood security and sustainable development in the tropics, addressing ecological interactions, productivity, and the monetization of carbon credits, while also outlining a future roadmap and policy challenges. Agroforestry is a brilliant land use farming practice that covers 1.6 billion hectares (78 percent in the tropics and 22 percent in the temperate regions) to enhance plant diversification, productivity, and livelihood across generations, maintaining eco-restoration. It ensures socioeconomic upliftment and a standard livelihood for people along with many ecosystem services for sustainable development un...
Silvopastoral systems of Meso America and Northern South America
This book offers an overview of the most important research and developments in silvopastoral systems of the northern part of South America and Central America, including the most common silvopastoral arrangements in each country and their characteristics in terms of productivity, and environmental and socioeconomic aspects. Featuring a compilation of original research articles, country overviews and reviews of the contribution of silvopastoral systems to different topics, it summarizes the state-of-the-art knowledge regarding various aspects of silvopastoral systems in this region.
The State of the World's Biodiversity for Food and Agriculture
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participa...
