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The Adaptive Landscape in Evolutionary Biology
The 'Adaptive Landscape' has been a central concept in population genetics and evolutionary biology since this powerful metaphor was first formulated by Sewall Wright in 1932. Eighty years later, it has become a central framework in evolutionary quantitative genetics, selection studies in natural populations, and in studies of ecological speciation and adaptive radiations. Recently, the simple concept of adaptive landscapes in two dimensions (genes or traits) has been criticized and several new and more sophisticated versions of the original adaptive landscape evolutionary model have been developed in response. No published volume has yet critically discussed the past, present state, and future prospect of the adaptive landscape in evolutionary biology. This volume brings together prominent historians of science, philosophers, ecologists, and evolutionary biologists, with the aim of discussing the state of the art of the Adaptive Landscape from several different perspectives.
Queenship in Europe 1660-1815
Publisher Description
The Sprouted Kitchen
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
The Queen Lovisa Ulrika Collection of Numismatic Literature
"The complete catalogue of the Queen Lovisa Ulrika Collection of Numismatic Literature in the Library of the Royal Academy of Letters, History and Antiques, Stockholm, is printed with bibliographic information, including descriptions of the bindings, and notes on the authors. Photographic illustrations of the title pages accompany the bibliographic descriptions. The major part of the collection was brought together by Count Carl Gustaf Tessin in the early part of the eighteenth century and sold by him to Queen Lovisa Ulrika in the 1750s. Upon the death of the Queen's son, Gustav III, the books were moved to the Royal Museum in which the collections of coins and medals were kept, later to be transferred to the Academy Library."
Numismatist and Year Book
Vols. 24-52 include the proceedings of the A.N.A. convention. 1911-39.
The Numismatist
Vols. 24-52 include the Proceedings of the American Numismatic Association Convention, 1911-39.
A Night to Remember
A cloth bag containing eight copies of the title.
Copper and Bronze in Art
This is a review of 190 years of literature on copper and its alloys. It integrates information on pigments, corrosion and minerals, and discusses environmental conditions, conservation methods, ancient and historical technologies.
Biblis
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