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Illustrated London
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Survey of London
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The Clerkenwell Tales
From a master historian -- a brilliantly original historical novel set in late-14th century London. ""I am sister to the day and night. I am sister to the woods." Sister Clarisse, a nun in the House of St. Mary at Clerkenwell, experiences visions. She dreams of the English King. Are her prophesies the babblings of the crazed? Or can she "see" a future in which Henry Bolingbroke overthrows Richard II? This clever and colourful novel begins with "The Nun's Tale, and continues with "The Friar's Tale, "The Merchant's Tale and "The Clerk's Tale. Thus, story by story, Peter Ackroyd builds his portrait of medieval London. The people are disenchanted with the Church, with its wealth and corruption, its Pope in Rome and its Pope in Avignon. But heresy is dangerous -- almost as dangerous as rebellion. This is a novel about spies and counterspies, radicals and idealists, murderers and arsonists, sects and secret societies. It is a tale richly atmospheric and satisfying in its historical detail. "From the Hardcover edition.
London's Lost Rivers
Packed with surprising and fascinating information, London's Lost Rivers uncovers a very different side to London - showing how waterways shaped our principal city and exploring the legacy they leave today. With individual maps to show the course of each river and over 100 colour photographs, it's essential browsing for any Londoner and the perfect gift for anyone who loves exploring the past... 'An amazing book' -- BBC Radio London 'Talling's highly visual, fact-packed, waffle-free account is the freshest take we've yet seen. A must-buy for anyone who enjoys the "hidden" side of London -- Londonist 'A fascinating and stylish guide to exploring the capital's forgotten brooks, waterways, cana...
Streets with a Story
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The Modern Pantry
The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. Recipes include snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, salads such as wild rice with charred sweetcorn, avocado, feta and pecan, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts: honey-roast pear, chestnut and oat crumble and home-made coconut sorbet, and cakes and bakes including date and orange scones and banana and coconut upside-down cake. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and groundbreaking, and the innovative recipes are illustrated with beautiful colour photography.
