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National Trust Comfort Food
In this cookbook, the National Trust serves up a hot soothing bowl of all your favourite comfort foods, inspired by the recipes from their cafés, which make the best of our delicious British seasonal produce. There are over 100 recipes for casseroles, soups, stews, pies and hot puddings, along with ideas for rustic salads, quick suppers and indulgent dinner party desserts. Along with the favourite dishes cooked in the National Trust cafés, there are recipes that have been found in National Trust archives, or link to the history of the places. In the Lake District, Lamb and Hawkshead Red stew celebrates two great local ingredients in one taste of home – Herdwick lamb and award-winning Haw...
National Trust: Favourite Recipes
80 recipes from the National Trust’s cafés for hearty, healthy food that’s simple to prepare and big on taste The National Trust’s cafés are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. They offer delicious, hearty food that rivals even the very best home cooking—meals that make your day. The recipes in this book include Wild Mushroom and Barley soup; Chicken, Leek and Tarragon Pie; Spring Vegetable Risotto; Sausage and Fennel Seed Pasta with Spinach; Spiced Apple and Plum Crumble; and Rhubarb and Ginger Cheesecake. As well as classics and favorites there are twists and new takes too—whether it’s unusual ingredients (for example, Lemon and Thyme Sprouts; Pea and Mint Scotch Egg) or vegetarian and vegan options (Chili Non-carne; Vegan Chocolate Fudge Cake).
The National Trust Cookbook
The National Trust has nearly 200 cafes, and in 2014 they served 3.2 million cups of tea, 2.68 million home-made cakes and more than 600,000 soups. In this cookbook, the National Trust share their hugely popular, tried-and-tested dishes so you can cook your favourites at home. There are over 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favourites like Pumpkin Pearl Barley Risotto and Vegetable Tagine. Desserts range from scones (of which the NT sell millions and particularly pride themselves) to Ginger and Satsuma cake and Orange and Poppyseed cake. Many of the recipes use ingredients sourced from the NT's kitchen gardens and farms – and so make the most of the fresh summer peas or autumnal squashes. The book also features recipes that are linked to NT places, such as the hearty beef stew enjoyed by Churchill at Chartwell, Agatha Christie's favourite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe handed down to Beatrix Potter from her mother.
Murder on the Common
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Clive Cussler and Dirk Pitt Revealed
Meet Clive Cussler’s beloved action adventure hero in a way you’ve never seen him before! Plus, a special Dirk Pitt short story included only in this volume! Clive Cussler’s life parallels that of his fictional hero, Dirk Pitt. Whether searching for famous shipwrecks or cruising in classic cars from his private collection, Cussler’s spirit feeds the soul of Dirk Pitt and the NUMA series. Now with this truly unique insider’s guide, you can dive in and explore the worlds of both Clive Cussler, the grand master of adventure, and Dirk Pitt, the world’s greatest action adventure hero. Inside Clive Cussler and Dirk Pitt® Revealed you’ll find: -The prologue to Clive Cussler’s next ...
Kitchen Garden Experts
Kitchen Garden Experts features the chefs and gardeners at twenty of the UKâ??s most exciting restaurants, hotels, pubs and cafes, focussing on how they produce the best fruit and vegetables to appear on their menus. With this book you can: Explore the kitchens and gardens of twenty celebrated chefs, from, Sir Terrance Conran and Raymond Blanc to River Cottrage and Lâ??Enclume Gain extraordinary access to 20 recipe books and 40 signature dishes Discover key ingredients and special growing methods that help these chefs win awards for excellence Follow the simple steps from plot to plate, learning new growing skills Savour the flavour of fresh local produce â?? either at your own table or by visiting the restaurants themselves Twenty featured chefs include: Raymond Blanc & Anne-Marie Owens at Le Manoir aux Quatâ??Saisons, Gill Meller at River Cottage Sir Terence Conran at Barton Court, Simon Rogan at Lâ??Enclume, Tom Lewis at Monachyle Mhor, Jack Stein at Padstow Kitchen Garden, Ruthie Rogers at River Café, Skye Gyngell at Heckfield Place.
National Trust Teatime Baking Book
Taking the very best recipes for teatime treats from the National Trust, this new edition has been updated and expanded to include more atmospheric colour photography. A wonderful collection of the best recipes for a traditional British tea, from well-known favourites to regional and historic gems that have stood the test of time. Hundreds of recipes for cakes, biscuits, buns, scones, breads, rolls are provided with clear instructions and mouthwatering images. From Herb Bread, Cheese and Celery Whirls and Scarborough Muffins to Melting Moments biscuits, Fat Rascals, Seventeenth-Century Honey Cake and Daniel's Coffee and Drambuie Meringues, there is something for everyone. All the basics of good teatime cooking are covered, including pastry, basic bread-making and pie-making with useful tips on common baking problems and how to avoid them. The author is a leading expert on tea, food and tea history, and she provides not only a brief history of the recipes (some going back centuries) but also the best teas to drink with them. This is the ultimate book for enjoying the wonderful british tradition of an afternoon tea.
The Hairy Bikers' Everyday Winners
THE FANTASTIC NEW SUNDAY TIMES BESTSELLER. Big flavours. Good ingredients. Uncomplicated food. That's what Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for. Now the kings of comfort, and nation's favourite cooking duo, bring you everyday cooking at its best. For this book, Si and Dave have conducted a survey to ask you, their fans, what you all love to eat at home. You answered in your thousands, sharing so many great ideas for go-to dinners, puddings and bakes. Inspired by these, the Bikers have created 100 new tripled-tested recipes for easy and delicious ways to elevate these everyday family favourites into taste sensations. From hearty roasts to mouth-watering currie...
