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Murder in an Irish Pub
The luck of the Irish is about to run out for someone in Kilbane... The small village of Kilbane is hosting a poker tournament at the local pub, and card sharp Eamon Foley, a tinker out of Dublin, is set to win the tournament. But when Foley is found at the end of a rope, it’s time for the garda to take matters into their own hands. Macdara Flannery would lay odds it’s a simple suicide, but Siobhán suspects foul play, as does Foley’s pregnant widow. Perhaps one of Foley’s fellow finalists just raised the stakes to life and death. With conflicting theories on the crime, tensions are running high. Soon it’s up to Siobhán to call a killer’s bluff, but if she doesn’t play her cards right, she may be the next one taken out of the game. A gripping Irish cosy mystery, perfect for fans of Clare Chase and Dee Macdonald.
Flannery O'Connor and the Christ-Haunted South
For those looking to deepen their appreciation of Flannery O'Connor, Wood shows how this literary icon's stories, novels, and essays impinge on America's cultural and ecclesial condition.
The State of Food and Agriculture 2019
The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
Food losses and waste in primary production
This project has resulted in a suggested definitional and methodological framework for future food waste studies in primary production. It has also resulted in a first attempt to quantify food waste in primary production in the Nordic countries. The project was focused on primary production in the Nordic countries of Denmark, Finland, Norway and Sweden. One purpose has been to test adequate methods for collecting data on food losses and waste from primary producers in the Nordic countries. Another purpose was to estimate the amount of food losses and waste in primary production in the Nordic Countries. In order to collect data and quantify food losses and waste in primary production it was necessary to work on these definitions or possibly introduce new, more useful terms. Thus this project involved defining terms, developing methodologies and quantifying data.
Clementine
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Law in the EU's Circular Energy System
Adopting a holistic and multidisciplinary approach, this expertly crafted book comprehensively maps out the complex multi-jurisdictional legal landscape pertaining to the EU’s circular energy system. Offering in-depth critical analysis, it identifies several areas of law and policy that require further scholarly inquiry to ensure the creation of an effective policy framework which can facilitate the move from a linear to a circular energy system.
