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Tsunami Warning and Preparedness
Many coastal areas of the United States are at risk for tsunamis. After the catastrophic 2004 tsunami in the Indian Ocean, legislation was passed to expand U.S. tsunami warning capabilities. Since then, the nation has made progress in several related areas on both the federal and state levels. At the federal level, NOAA has improved the ability to detect and forecast tsunamis by expanding the sensor network. Other federal and state activities to increase tsunami safety include: improvements to tsunami hazard and evacuation maps for many coastal communities; vulnerability assessments of some coastal populations in several states; and new efforts to increase public awareness of the hazard and ...
Ocean Sustainability in the 21st Century
This book describes emerging and unresolved sustainability issues related to the oceans and marine environment, for policy makers, students and academics.
Tsunami Events and Lessons Learned
This book is a collective effort by world experts, bringing together assorted contributions presented during the Ocean Science Session OS-017, of the AOGS-AGU Joint Assembly held in Singapore in 2012 (the Asia Tsunami and Great East Japan Earthquake and Tsunami events). The chapters cover assessment, evaluation, forecast and lessons learned as well as environmental and societal impacts of the latest tsunamis that occurred in the Indian Ocean in 2004 and the Pacific Ocean in Japan 2011. The book is aimed at experts, scientists and decision makers seeking recent updated information, knowledge and experiences to better understand, quantify, forecast and protect coastal water resources, ecosystems, communities and human settlements which are often affected by tsunamis.
Enhancing Food Safety
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of th...
Naval Engineering in the 21st Century: The Science and Technology Foundation for Future Naval Fleets
TRB Special Report 306: Naval Engineering in the 21st Century: The Science and Technology Foundation for Future Naval Fleets examines the state of basic and applied research in the scientific fields that support naval engineering and explores whether Office of Naval Research (ONR) activities, under its National Naval Responsibility for Naval Engineering (NNR-NE) initiative, have been effective in sustaining these fields.
