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The Best of Singaore Cooking
The unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries to produce a distinctive Singaporean flavour. The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs. Leong Yee Soo, acknowledged culinary matriarch who enjoyed the formidable reputation of being the foremost authority on Singapore food. Published in response to overwhelming demand for her recipes, this book is a fine testimony to her culinary skills. Twenty sections highlight, among others, top choices of home staples, sumptuous desserts, hawker favourites, Nonya kuih and specialties. In addition, "Special Combinations" provides a guide to menus of dishes traditionally served together, as in Nasi Padang. The Best of Singapore Cooking features easy to follow recipes with clearly written step-by-step instructions, helpful hints and useful guidelines to cooking. This book makes an ideal gift and is an absolute must-have for lovers of Singapore food.
Clever Cooking
Seattle's first cookbook, published in 1896.
The Best of Asian Cooking
Featuring the best recipes from some of Asia’s most established cooks, The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes. Brimming with ideas and tips on preparing delicious hearty meals, this volume features exciting dishes such as: Chinese prawn dumpling soup Chinese fried garlic pork Japanese teriyaki chicken Japanese sukiyaki beef bowl Korean ginseng chicken stew Korean kimchi stew Filipino créme caramel Peranakn pancakes Prepping meals in the home kitchen has never been easier.
Clever Cooking
Clever Cooking 1896, is Seattle's and Washington State's first cookbook. It is well written and contains many recipes that will appeal to twenty-first century cooks. As a bonus, essays titled "A Little Dinner," "Chafing Dish," "Household Economy," and "How to Keep House Successful With One Servant" and "The Sick Room" give a glimpse into upper class life at the end of the nineteenth century.
Frugavore
More and more people are interested in eating well and in un-derstanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming—not to mention expensive. In Frugavore, Arabella Forge shows that developing a better relationship with food is not as difficult as it may appear. She provides hands-on, practical advice for a new way of living—eating frugally. Learn how to access quality produce straight from the source, re-discover forgotten cooking techniques, create your own kitchen garden (complete with compost and a chicken coop), learn how to stock your pantry well, shop for and cook the most economical cuts of meat and fish, discover local farmers’ markets, community gardens and co-ops, and more! Packed with over 100 recipes for delicious dishes, such as heirloom roasted vegetables, chicken and leek pie, chickpea and rosemary soup, meatloaf with red sauce, minced fish cakes, and minty lemonade, plus resources, tips, and tricks to living and eating well, this is the book for every healthy, modern kitchen.
On the Bones of the Serpent
Sabarl island—created, in myth, from the bones of a serpent—is a coral atoll in the Louisiade archipelago of Papua New Guinea. The Sabarl speak of themselves as true "islanders": persons separated from the means of both physical and social survival. The Sabarl struggle for continuity—of the physical and social person and of social relations, of cultureal values, of paternal influence in a matrilineal society—is the subject of Debbora Battaglia's sensitive ethnography of loss and reconstruction: the first major work on cultural responses to mortality in the southern Massim culture area and an important contribution to studies of personhood in Melanesia. The creative focus of Sabarl cu...
Celebrating Indigenous Voice
Every society thrives on stories, legends and myths. This volume explores the linguistic devices employed in the astoundingly rich narrative traditions in the tropical hot-spots of linguistic and cultural diversity, and the ways in which cultural changes and new means of communication affect narrative genres and structures. It focusses on linguistic and cultural facets of the narratives in the areas of linguistic diversity across the tropics and surrounding areas — New Guinea, Northern Australia, Siberia, and also the Tibeto-Burman region. The introduction brings together the recurrent themes in the grammar and the substance of the narratives. The twelve contributions to the volume address...
A Witch's Hand
William E. Mitchell revisits his early fieldwork with a three-part study of the history of colonial rule in Papua New Guinea. From 1971 to 1972, William E. Mitchell undertook fieldwork on suffering and healing among the Lujere of Papua New Guinea’s Upper Sepik River Basin. At a time when it was not yet common to make colonial agencies a subject of anthropological study, Mitchell carefully located his research on Lujere practices in the framework of a history of colonization that surrounded the Lujere with a shifting array of Western institutions, dramatically changing their society forever. Mitchell’s work has been well known among anthropologists of Oceania, but the material in this boo...
Food Handbook
This textbook is intended for students of dietetics and applied home economics, for use in teacher training, higher hotel schools and for students of human nutrition in agricultural departments of universities. Students and others with a professional or personal interest who want to know more about foodstuffs and related products can also use it as a reference work. The first four chapters give a general introduction and deal with, in this order, production, distribution and legislation (Chapter 1), potential forms of quality deterioration and spoilage (Chapter 2), methods of preservation (Chapter 3), and the presence of additives and contaminants in foodstuffs (Chapter 4). The main part of ...
Healthy Life Vegetarian Hand and Cook Book
On a balanced vegetarian diet you can very easily lose weight and stay fit. A vegetarian diet fights against cancer, including gender-related cancers such as breast cancer, uterine cancer, and prostate cancer. A vegetarian diet helps fight against heart disease. A vegetarian diet helps you avoid some illnesses caused by e coli, salmonella, and listera, which are the most virulent forms of food-borne illnesses.Eating vegetarian is not only healthy, it's good for the environment as livestock deplete enormous land and water resources.Over 300 Recipes included. This is the ultimate guide to being Vegetarian & Vegan
