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70 Zesty Lemon and Orange Recipes
Citrus fruits can be used all year round and are enormously versatile. The book opens with a comprehensive reference section featuring all the varieties of this fruit family. You'll find all you need to know about taste and texture, preparation and nutrition, as well as advice on buying and storing. Then follows a superb collection of 70 step-by-step recipes, featuring the best of classic citrus dishes such as Duck with Orange Sauce, Key Lime Pie, and Lemon Sorbet. More unusual combinations such as Orange Candied Sweet Potatoes, Monkfish with Citrus Marinade, and Apple and Kumquat Sponge Puddings will instantly appeal. * Includes a comprehensive guide to the citrus family and how to use thes...
Oranges and Lemons
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
Oranges, Lemons & More
Coralie Dorman presents a comprehensive guide to the citrus family and how to use it in cooking - from lemons, limes and oranges to the less familiar kumquats, limequats, minneolas, Ugli fruit and pomelos.
Lemons, Limes and Oranges
A guide to citrus from oranges to ugli, limes to limequats - and deliciously zingy recipes.
Zest
Step-by step instructions for garnishes and decorative citrus curls and shells are included, together with essential recipes for making fantstic candied peel, marmalades and curls.
Oranges, Lemons and More
A comprehensive guide to the citrus family and how to use it in cooking, from lemons, limes, and oranges to the less familiar kumquats.
The Citrus Cookbook
A pracitcal and comprehensive cookbook that provides all the information and ideas you need to add a little zest to your cooking.
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