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Bowl food means relaxed eating--from a slow-simmered, fiery curry, a luscious pasta dish, or a few fresh ingredients tossed together in a wok. Take the tedium out of salad and pasta without all the mess.
-- Easy and enjoyable way to entertain at home -- All recipes can be prepared in advance or frozen for later use -- Friendly, informal, fun -- that's finger food -- 72 scrumptious hot and cold recipes
Every occasion calls out for something extra, whether it's flowers you set on the table, foods to honor a special gathering, or the selection of music. For both hostess and guest, consideration of those around you is among the most important qualities for any enjoyable occasion. A smile and sense of humor are also essential, and before the canapés and night lighting a good hostess is ultimately defined by a welcoming and gracious demeanor. In Occasions, designer Kate Spade invites you into her world of easy, festive entertaining, where the emphasis is not on "the perfect meal" but on having "the perfect time." It's a world where laughter and conversation at dinner parties are encouraged and...
Hope Taggert helps Jeffery Carrington recover from a career-shattering accident. Though bitter and frustrated at first, Jeffery learns that Hope's love and support can heal anything--including his own faith and love in God.
"The basic function of lighting is to extend the hours in the day. Recent developments in lighting technology have encouraged us to look at how light sources are used as an integral part of the overall design, first in our homes and now in our gardens." --p. 6.
Log Home Design is the preferred, trusted partner with readers in simplifying the process of becoming a log home owner. With its exclusive focus on planning and design, the magazine's friendly tone, practical content and targeted advertising provide the essential tools consumers need – from the crucial preliminary stages through the finishing touches of their dream log home.
Places with perceived high environmental quality and distinctive culture are globally attracting amenity migrants. Today this societal driving force is particularly manifest in mountain areas, and while beneficial for both the newcomers and locals, is also threatening highland ecologies and their human communities.
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
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