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Changing Diversity in Changing Environment
As everybody knows, the dynamic interactions between biotic and abiotic factors, as well as the anthropic ones, considerably affect global climate changes and consequently biology, ecology and distribution of life forms of our planet. These important natural events affect all ecosystems, causing important changes on biodiversity. Systematic and phylogenetic studies, biogeographic distribution analysis and evaluations of diversity richness are focal topics of this book written by international experts, some even considering economical effects and future perspectives on the managing and conservation plans.
Olives and Olive Oil in Health and Disease Prevention
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil...
Tobacco and Its Alternative Uses
About the Book: Tobacco (Nicotiana sp.), an industrial and valuable 'cash-crop', is a major economic-force in >125 countries. These plants generate enormous economic benefits in terms of farm-income, revenue-generation and foreign exchange earnings. However, being constantly under radar by FDA and various health authorities due to ever increasing environmental and health concerns, future of tobacco seems to be in jeopardy. Traditionally, tobacco is grown and processed into various 'smoke' and 'smoke-less' products. The chemistry, biology & pharmacological properties of these metabolites has been exploited as a promising & high-value alternative source in enormous commercial applications (viz...
Nitrogen fixation research progress
This Symposium, held August 4-10, 1985 on the campus of Oregon State University in Corvallis, is the sixth of a series of international symposia concerned with broad aspects of the fixation of nitrogen gas by biological and chemical means. The first symposium of this series was held in Pullman, Washington (1974), the second in Salamanca, Spain (1976), the third in Madison, Wisconsin (1978), the fourth in Canberra, Australia (1980) and the fifth in Noordwij~erhout, The Netherlands (1983). Prior to the organization of these symposia, small groups of usually no more than 10 or 12 of the now "old guard" in the field met in some obscure places, including Butternut Lake, Wisconsin, Sanabel Island,...
Translational Genomics for Crop Breeding, Volume 2
Genomic Applications for Crop Breeding: Abiotic Stress, Quality and Yield Improvement is the second of two volumes looking at the latest advances in genomic applications to crop breeding. This volume focuses on advances improving crop resistance to abiotic stresses such as extreme heat, drought, flooding as well as advances made in quality and yield improvement. Chapters examine advances in such key crops as rice, maize, and sugarcane, among others. Genomic Applications for Crop Breeding: Abiotic Stress, Quality and Yield Improvement complements the earlier volume on biotic stressors and will be an essential purchase for those interested in crop science and food production.
Azospirillum VI and Related Microorganisms
Azospirillum is a plant growth promoting rhizobacterium used for inoculation of cereal and forage crops. The book covers its physiology, ecology, biochemistry, and molecular biology. The most advanced molecular techniques to understand the regulatory mechanisms of nitrogen fixation and ammonia assimilation, as well as the basis of phytohormone production, are included. In particular, the identification of novel types of promoters, specific regulatory circuits, and new regulatory proteins is described. New insights in the plant growth promoting role of the bacteria through the analysis of their interactions with the plant are presented. Also discussed are field applications, allowing the evaluation of the physiological and agronomic involvement of Azospirillum inoculations.
From Plant Genomics to Plant Biotechnology
With the appearance of methods for the sequencing of genomes and less expensive next generation sequencing methods, we face rapid advancements of the -omics technologies and plant biology studies: reverse and forward genetics, functional genomics, transcriptomics, proteomics, metabolomics, the movement at distance of effectors and structural biology. From plant genomics to plant biotechnology reviews the recent advancements in the post-genomic era, discussing how different varieties respond to abiotic and biotic stresses, understanding the epigenetic control and epigenetic memory, the roles of non-coding RNAs, applicative uses of RNA silencing and RNA interference in plant physiology and in ...
Applied Plant Genomics and Biotechnology
Applied plant genomics and biotechnology reviews the recent advancements in the post-genomic era, discussing how different varieties respond to abiotic and biotic stresses, investigating epigenetic modifications and epigenetic memory through analysis of DNA methylation states, applicative uses of RNA silencing and RNA interference in plant physiology and in experimental transgenics, and plants modified to produce high-value pharmaceutical proteins. The book provides an overview of research advances in application of RNA silencing and RNA interference, through Virus-based transient gene expression systems, Virus induced gene complementation (VIGC), Virus induced gene silencing (Sir VIGS, Mr V...
Biotransformation of Agricultural Waste and By-Products
Biotransformation of Agricultural Waste and By-Products in the 4F Economy: The Food, Feed, Fiber, Fuel (4F) Economy presents an evaluation of plant species better exploitable for a particular transformation. As crops are already covering large parts of cultivable soils, is it is not conceivable to try to extend the cultures beyond the limit of available soils, but a further increase in productivity is not easy to obtain. The book discusses advances in technology and plants design which support the exploitation and valorization of vegetable and fruit by-products through fermentation (feed-batch liquid fermentation, solid-state fermentation) in bio-based bio-chemicals/biofuels production. Path...
