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THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of stroll...
(Vocal Selections). Six has received rave reviews around the world for its modern take on the stories of the six wives of Henry VIII and it's finally opening on Broadway! From Tudor queens to pop princesses, the six wives take the mic to remix five hundred years of historical heartbreak into an exuberant celebration of 21st century girl power! Songs include: All You Wanna Do * Don't Lose Ur Head * Ex-Wives * Get Down * Haus of Holbein * Heart of Stone * I Don't Need Your Love * No Way * Six.
The magic of the old Covent Garden Market is evoked through Peter Ackroyd's introduction and Clive Boursnell's marvellous photographs, taken over the course of numerous and extended visits to Covent Garden in the 1960s and 1970s. The book includes a preface by Clive Boursnell and the words of some of the market people whom the photographer interviewed at the time.
The New Covent Garden Food Company is known for making delicious, homemade-quality soups using only fresh, natural ingredients. With hundreds of tasty recipes at their fingertips, they have decided to share their all-time favourites with you in this definitive collection. Soup is generally easy to make and a great way to use up leftovers, but it can also be exotic and sophisticated, and A Soup for Every Day is packed with ideas for whatever the occasion demands. With a recipe for each day of the year, carefully chosen according to what's in season, you'll find tons of inspiration to create a healthy, nutritious meal for all the family, an impressive dish for a dinner party or comfort food for a cold winter's afternoon. With all sorts of delicious concoctions – from Butternut Squash and Goat's Cheese to Pea and Ham, and from Moroccan Lamb and Chickpea to Carrot and Coriander – this wonderful book contains all the recipes any soup lover will ever need.
Beautiful Brunches features over 100 sweet and savory brunch recipes! The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory – Beautiful Brunches covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you’ll never be at a loss for what to make for brunch. Inside this cookbook, you will find: Refreshing cocktails to kick off the celebration Sweet and savory dishes to ensure brunch is perfectly balanced Decadent desserts to end on a high note Inventive recipes that bring beauty, color, and excitement to any table Host brunch with ease by following set menus that pair multiple recipes that create a sumptuous spread, or mix and match to really personalize the meal. Not only will people remember the food you make, but the wide range of alcoholic and nonalcoholic drink recipes will make family and friends feel like they’ve eaten at a restaurant, not at your kitchen table.
The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
Delve head first into these mouth-watering, pie-filled pages; the definitive pie bible from Calum Franklin
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"If you ever wondered what Jane Austen's Mr Darcy and his 'fellows' got up to on their numerous trips to London, here is the book they would certainly have carried around ... HARRIS'S LIST OF COVENT GARDEN LADIES was a bestseller of the Eighteenth Century, shifting 250,000 copoies in an age before mass consumerism. An annual 'guide book', and published at Christmas time, it detailed the names, attributes and 'specialities' of the capital's prostitutes. During its heyday (1759 -95) HARRIS'S LIST was the essential accessory for any serious gentleman of pleasure. Hallie Rubenhold has collected the funniest, rudest and most bizarre entries penned by Jack Harris, Pimp-General-of-all-England' into this mischievous little book."
‘Clive Boursnell evokes the unique atmosphere of [Covent Garden], redolent of the smell of the vegetables and the colour of the fruit but mingled with it also a sense of the larger city as a place of money and trade. They make a heady mixture . . . The life has now changed. That is the unwritten law of London. Yet the buildings survive . . . the geography, if not the appearance, has been preserved.' Peter Ackroyd, of Old Covent Garden In the late 1960s and early 1970s Clive Boursnell, then a young photographer, shot thousands of photographs of the old Covent Garden, documenting the end of an era before the markets moved out of central London. Forty years later he has returned and shot those many of those same sites as they are today. This book juxtaposes old and new photographs, showing how Covent Garden has changed – and the ways in which it has remained the same.