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The One-armed Cook
  • Language: en
  • Pages: 264

The One-armed Cook

"Quick and easy recipes, smart meal plans, and savvy advice for new (and not-so-new) moms"--Cover.

Can’t and Able
  • Language: en
  • Pages: 30

Can’t and Able

What does it feel like when you just can’t do what the other kids, I mean stars, do? Can’t kept trying, but he never seemed to shine as brightly as the other stars, and was always teased and bullied by others. Can’t feels that he is less than the other stars and just cannot shine. It wasn’t until Can’t realized he Can, that everything changed for him. Find out how Can’t became a hero and ultimately became Can. Able is the star who had it all. Able helps Can’t to realize that he can really shine. Connect with Can’t, Able, and all the stars that live in their neighborhood and beyond in the star-studded children’s book Can’t and Able: An Inspirational Story. The colorful artwork by Daniel Stevens creates beauty and fun throughout the universe. And as we all know, the star is the limit!

Seeing the World
  • Language: en
  • Pages: 180

Seeing the World

An in-depth look at why American universities continue to favor U.S.-focused social science research despite efforts to make scholarship more cosmopolitan U.S. research universities have long endeavored to be cosmopolitan places, yet the disciplines of economics, political science, and sociology have remained stubbornly parochial. Despite decades of government and philanthropic investment in international scholarship, the most prestigious academic departments still favor research and expertise on the United States. Why? Seeing the World answers this question by examining university research centers that focus on the Middle East and related regional area studies. Drawing on candid interviews ...

Mastering the Art of Southern Cooking
  • Language: en
  • Pages: 1681

Mastering the Art of Southern Cooking

  • Type: Book
  • -
  • Published: 2012-11-01
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  • Publisher: Gibbs Smith

This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.

What Life Has Taught Me
  • Language: en
  • Pages: 456

What Life Has Taught Me

  • Type: Book
  • -
  • Published: 1984
  • -
  • Publisher: Unknown

None

Slow Cooking for Two
  • Language: en
  • Pages: 161

Slow Cooking for Two

  • Type: Book
  • -
  • Published: 2013-08
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  • Publisher: Gibbs Smith

Now a busy two-person household can enjoy easy-to-assemble, low-maintenance, effortless meals from this cookbook with chapters including everything from soups to desserts and even a special chapter on Double Dinners--two different meals cooked in the same slow cooker at the same time! Enjoy the reward of tasty, easy recipes that cook unattended.--From publisher description.

The Medical Advance
  • Language: en
  • Pages: 1064

The Medical Advance

  • Type: Book
  • -
  • Published: 1894
  • -
  • Publisher: Unknown

None

THE BOOKSELLER
  • Language: en
  • Pages: 1412

THE BOOKSELLER

  • Type: Book
  • -
  • Published: 1866
  • -
  • Publisher: Unknown

None

Hate in the Homeland
  • Language: en
  • Pages: 288

Hate in the Homeland

"... hows how tomorrow's far-right nationalists are being recruited in surprising places, from college campuses and mixed martial arts gyms to clothing stores, online gaming chat rooms, and YouTube cooking channels..."--Provided by publisher.