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Oil Extraction and Analysis
  • Language: en
  • Pages: 288

Oil Extraction and Analysis

  • Type: Book
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  • Published: 2019-06-07
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  • Publisher: CRC Press

This book contains papers from the symposium "Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed and Seeds," held in 2003 at the AOCS Annual Meeting in Kansas City, Missouri. The topics covered give a broad perspective of the challenges and issues of the value-added enhanced products. This book w

Indian Journal of Chemistry
  • Language: en
  • Pages: 540

Indian Journal of Chemistry

  • Type: Book
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  • Published: 2009
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  • Publisher: Unknown

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Handbook of HPLC
  • Language: en
  • Pages: 715

Handbook of HPLC

  • Type: Book
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  • Published: 2016-04-19
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  • Publisher: CRC Press

High performance liquid chromatography (HPLC) is one of the most widespread analytical and preparative scale separation techniques used for both scientific investigations and industrial and biomedical analysis. Now in its second edition, this revised and updated version of the Handbook of HPLC examines the new advances made in this field since the

The Chemistry and Bioactive Components of Turmeric
  • Language: en
  • Pages: 405

The Chemistry and Bioactive Components of Turmeric

This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.

Medicinal Plants used in Traditional Persian Medicine
  • Language: en
  • Pages: 480

Medicinal Plants used in Traditional Persian Medicine

  • Type: Book
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  • Published: 2023-10-06
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  • Publisher: CABI

Medicinal plants and the natural products within them, still remain the starting point for breakthroughs in the development of safe, pharmacologically active synthetic molecules for use in a wide variety of clinical situations. Traditional Persian Medicine (TPM) is one of the most ancient medical doctrines, and is well-documented in terms of information about diseases, diagnoses and treatments, especially in the application of medicinal plants. TPM has been used for centuries worldwide, and many of these methods are still used in Iran today. The book introduces the basics of TPM, and describes the key medicinal plants used for the treatment of different diseases. It also highlights possible new targets for research activities in drug discovery of natural products. The book is richly illustrated with historic drawings from old Persian pharmacopoeia and photos of plants in their natural habitats. Reference to Ayurvedic, Traditional Chinese Medicine and monastic medicine in Europe are also made. This book provides a valuable, evidence-based resource on TPM for researchers, practitioners and students in medicinal plants, ethnobotany and herbal medicine.

III-Nitride Ultraviolet Emitters
  • Language: en
  • Pages: 442

III-Nitride Ultraviolet Emitters

  • Type: Book
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  • Published: 2015-11-12
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  • Publisher: Springer

This book provides a comprehensive overview of the state-of-the-art in group III-nitride based ultraviolet LED and laser technologies, covering different substrate approaches, a review of optical, electronic and structural properties of InAlGaN materials as well as various optoelectronic components. In addition, the book gives an overview of a number of key application areas for UV emitters and detectors, including water purification, phototherapy, sensing, and UV curing. The book is written for researchers and graduate level students in the area of semiconductor materials, optoelectronics and devices as well as developers and engineers in the various application fields of UV emitters and detectors.

Food Quality Analysis
  • Language: en
  • Pages: 223

Food Quality Analysis

  • Type: Book
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  • Published: 2022-11-18
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  • Publisher: Elsevier

Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications. It also brings chromatographic methods for the analysis of a wide range of food items including wheat flours, oils and fats. Written by a team of interdisciplinary experts, this is a valuable resource for researchers and personnel involved in food industries. Covers food quality analysis experience combined with spectroscopic techniques, artificial intelligence and machine learning Presents the applications of analytical techniques to speed up the resolution of food safety issues, prevent food fraud and traceability purposes Explores different spectroscopic techniques and their application to food quality analysis

Advances in Information Technology Research and Application: 2012 Edition
  • Language: en
  • Pages: 3360

Advances in Information Technology Research and Application: 2012 Edition

Advances in Information Technology Research and Application / 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Information Technology. The editors have built Advances in Information Technology Research and Application / 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Information Technology in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Information Technology Research and Application / 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Fatty Acids in Foods and Their Health Implications
  • Language: en
  • Pages: 1078

Fatty Acids in Foods and Their Health Implications

  • Type: Book
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  • Published: 1999-11-12
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  • Publisher: CRC Press

An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and ageing. It reviews historic advances in biotechnology, including techniques for genetic manipulation of fatty acid composition. This revised and expanded second edition contains 11 new chapters.

Essential Fatty Acids and Eicosanoids
  • Language: en
  • Pages: 456

Essential Fatty Acids and Eicosanoids

This book focuses on essential fatty acids and eicosanoids and their role in health and disease. The group of 90 invited papers from the Fourth International Congress on Essential Fatty Acids and Eicosanoids includes such topics as: gene expression of eicosanoids; eicosanoid receptors; and the role of essential fatty acids and eicosanoids in development in utero and early life, diabetes, inflammation and the immune response, alcoholism, schizophrenia, cancer, and vascular disease.