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Medicinal Plants used in Traditional Persian Medicine
Medicinal plants and the natural products within them, still remain the starting point for breakthroughs in the development of safe, pharmacologically active synthetic molecules for use in a wide variety of clinical situations. Traditional Persian Medicine (TPM) is one of the most ancient medical doctrines, and is well-documented in terms of information about diseases, diagnoses and treatments, especially in the application of medicinal plants. TPM has been used for centuries worldwide, and many of these methods are still used in Iran today. The book introduces the basics of TPM, and describes the key medicinal plants used for the treatment of different diseases. It also highlights possible new targets for research activities in drug discovery of natural products. The book is richly illustrated with historic drawings from old Persian pharmacopoeia and photos of plants in their natural habitats. Reference to Ayurvedic, Traditional Chinese Medicine and monastic medicine in Europe are also made. This book provides a valuable, evidence-based resource on TPM for researchers, practitioners and students in medicinal plants, ethnobotany and herbal medicine.
Alternative Medicine
Alternative medicine is recognized as medical products and practices that do not belong to the standard cares taken by medical doctors, doctors of osteopathy and allied health professionals. It has developed into a multitude of medical products and practices that significantly improve the body condition and show disease prevention actions. The content of this book does not cover all areas of alternative medicine, but provides the reader with insights into selected aspects of established and new therapies. It consists of 12 chapters that are separated into 4 parts: (1) Historical and Cultural Perception, (2) Compositional Analysis, (3) Therapeutic Potential, and (4) Action Mechanism and Future Direction, written by world experts who are reviewing their original and others' research. The book will be useful to students, clinicians, teachers and researchers who have interest in advances in alternative medicines.
Natural Products and Human Diseases
Natural products have a long history of use as folk medicines in several systems of traditional medicine. Extensive evidence from modern pharmacological studies has confirmed traditional applications, and unveiled the vast potential of naturally occurring compounds, particularly plant-derived phytochemicals, in the management of chronic human diseases. The past decade has witnessed a surge of findings from randomized controlled trials testifying the safety and efficacy of natural products as adjuncts or alternatives to standard-of-care medications for several illnesses. Biomolecular studies have unveiled hundreds of cellular and molecular targets for phytochemicals including key transcriptio...
Polyphenols in Human Health and Disease
Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy, cancer treatment and prevention, and more. - Explores neuronal protection by polyphenol metabolites and their application to medical care - Defines modulation of enzyme actions to help researchers see and study polyphenols' mechanisms of action, leading to clinical applications - Includes insights on polyphenols in brain and neurological functions to apply them to the wide range of aging diseases
Alternative Medicine
Alternative medicine is recognized as medical products and practices that do not belong to the standard cares taken by medical doctors, doctors of osteopathy and allied health professionals. It has developed into a multitude of medical products and practices that significantly improve the body condition and show disease prevention actions. The content of this book does not cover all areas of alternative medicine, but provides the reader with insights into selected aspects of established and new therapies. It consists of 12 chapters that are separated into 4 parts: (1) Historical and Cultural Perception, (2) Compositional Analysis, (3) Therapeutic Potential, and (4) Action Mechanism and Future Direction, written by world experts who are reviewing their original and others' research. The book will be useful to students, clinicians, teachers and researchers who have interest in advances in alternative medicines.
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices & Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine.
Complementary Therapies for the Body, Mind and Soul
Complementary Therapies (CT) refers to the practices, products, or health systems that are outside the realm of conventional medicine, used to treat disease or to promote health and well-being. Defining CT is difficult, because the field is very broad and constantly changing. The title of this book includes the words body, mind, and soul. The body and the mind (and their reciprocal relations) have been extensively studied scientifically. What about the soul? The book brings some points about this new ground in CT. We hope you find in the present work the sincere desire to collaborate with the dissemination of knowledge. May this book be useful and pleasant to you.
Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East
The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions and issues pertaining to the scientific evidence for the use of these agents or their ...
Fenugreek
For many centuries, fenugreek has been one of the most popular spices and vegetables serving as an integral part of culinary practices across many cultures. Fenugreek contains exceptional nutritional and medicinal properties, but scientific evidence for its potential health benefits has been considerably understudied and is beginning to grow. This book is a comprehensive compilation and documentation on the scientific profile of fenugreek and its phytoconstituents, including their most known applications and health benefits. It features a wide range of chapters written by highly experienced academics and industrial professionals. Topics cover applications of fenugreek including information o...
