Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Archaeology of Wild Birds in Britain and Ireland
The Archaeology of Wild Birds in Britain and Ireland tells the story of human engagement with birds from the end of the last Ice Age to about AD 1650. It is based on archaeological bird remains integrated with ethnography and the history of birds and avian biology. In addition to their food value, the book examines birds in ritual activities and their capture and role in falconry and as companion animals. It is an essential guide for archaeologists and zooarchaeologists and will interest historians and naturalists concerned with the history and former distribution of birds.
Economic Zooarchaeology
Economic archaeology is the study of how past peoples exploited animals and plants, using as evidence the remains of those animals and plants. The animal side is usually termed zooarchaeology, the plant side archaeobotany. What distinguishes them from other studies of ancient animals and plants is that their ultimate aim is to find out about human behaviour – the animal and plant remains are a means to this end. The 33 papers present a wide array of topics covering many areas of archaeological interest. Aspects of method and theory, animal bone identification, human palaeopathology, prehistoric animal utilisation in South America, and the study of dog cemeteries are covered. The long-runni...
Birds
Birds is the first book to examine bird remains in archaeology and anthropology. Providing a thorough review of the literature on this topic, it also serves as a guide to the methods of study of bird remains from the past and covers a wide range of topics, including anatomy and osteology, taphonomy, eggs, feathers, and, bone tools. It examines the myriad ways in which people have interacted with birds in the past. The volume also includes discussion on the consumption of wild birds, the domestication of birds, cockfighting and falconry, birds in ritual and religion, and the role of birds in ecological reconstruction, providing an up-to-date survey of current knowledge on these topics. Birds will be an invaluable resource for undergraduate and graduate students interested in zooarchaeology and human-animal relations, as well as professional zooarchaeologists, archaeologists, and anthropologists interested in birds and people of the past.
Animals in the Neolithic of Britain and Europe
The twelve papers in this edited volume originated from the Neolithic Studies Group seminar held at the British Museum on 10th November 2003 on the subject of Animals in the Neolithic. This book includes most of the papers delivered and debated at the meeting and others contributed later. The aim of the book is to cover the range of current approaches to animals in the Neolithic, and to encompass as wide a geographical scope as possible in Europe. In particular, it is attempted to ensure that both wild and domestic animals are discussed and that their social as well as economic roles are given appropriate attention. Umberto Albarella, a discussant at the meeting in 2003, has rounded off the volume with a commentary and discussion on the papers which puts them into the perspective of changing views of animals in the Neolithic of Europe.--
Diet and Crafts in Towns
Eleven papers by people working on animal bones from urban sites showing how their work can contribute to the understanding of life and trade in towns: food remains (T O'Connor)
Farming and Fishing in the Outer Hebrides AD 600-1700
Fifty years ago, Iain Crawford began a forty year programme of excavation on the Udal peninsula, in North Uist, in the Western Isles of Scotland, employing new and innovatory techniques and accumulating a remarkable collection of finds and site records covering a sequence of occupation from the Neolithic to the 17th century. His excavations have acquired mythical status because Crawford only publicised the most spectacular elements, discouraged the visits of other academics and deterred researchers' enquiries. He was unhappy when other scholars wrote about his site, but found the task of writing up himself too daunting. Since 2010, with the blessing of the Crawford family and the help of His...
Animals in the Neolithic of Britain and Europe
Presenting 12 papers from the Neolithic Studies Group seminar on the subject of animals in the Neolithic, this book aims to cover a range of approaches to animals in the Neolithic, discussing both wild and domestic animals and focuses on their social as well as economic roles.
Understanding Medieval Primary Sources
Medieval society created many kinds of records and written material which differ considerably, giving us such sources as last wills, sermons, manorial accounts, or royal biographies. Primary sources are an exciting way for students to engage with the past and draw their own ideas about life in the medieval period. Understanding Medieval Primary Sources is a collection of essays that will introduce students to the key primary sources that are essential to studying medieval Europe. The sources are divided into two categories: the first part treats some of the many generic sources that have been preserved, such as wills, letters, royal and secular narratives and sermons. Chapter by chapter each expert author illustrates how they can be used to reveal details about medieval history. The second part focuses on areas of historical research that can only be fully discovered by using a combination of primary sources, covering fields such as maritime history, urban history, women’s history and medical history. Understanding Medieval Primary Sources will be an invaluable resource for any student embarking on medieval historical research.
Food in Medieval England
'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It uses a range of sources, from the historical records of medieval farms, abbeys, & households both great & small, to animal bones, human remains, & plants from archaeological sites.
Food, Eating and Identity in Early Medieval England
A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life.
