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Olhar os contextos e as possibilidades que permeiam a EJA, enxergando quem realmente são esses alunos e alunas, pessoas que batalham e que buscam um ideal maior é o objetivo desta publicação. Dessa forma reunir profissionais/pesquisadores/as da Rede Municipal de Educação de Salvador, que têm se preocupado com a temática da Educação de Jovens e Adultos – EJA e a refletido, sobretudo, a partir de abordagens críticas, decoloniais e antirracistas, foi a base para construção da obra, pessoas que estão nos espaços de gestão, coordenação e docência da EJA, com vivências reais e preocupações prementes para uma oferta cidadã.
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
This book provides a clear, broad, and provocative synthesis of the history of Latin American medicine.
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This is the most comprehensive and up-to-date book on the increasingly important and controversial subject of race relations in Brazil. North American scholars of race relations frequently turn to Brazil for comparisons, since its history has many key similarities to that of the United States. Brazilians have commonly compared themselves with North Americans, and have traditionally argued that race relations in Brazil are far more harmonious because the country encourages race mixture rather than formal or informal segregation. More recently, however, scholars have challenged this national myth, seeking to show that race relations are characterized by exclusion, not inclusion, and that fair-...
First published in 1986, this book examines poverty and changing attitudes towards the poor and charity across England, France and Italy. It discusses the causes of poverty and the distinctions between the poor and the class-conscious proletariat. Taking early nineteenth-century Italy as a special study, it uses the exceptionally rich documentary sources from this time to examine such issues as charity, repression, the reasons why families suffered poverty and what strategies they adopted for survival. In this study, Stuart Woolf takes full account of recent work in historical demography and in sociological studies of poverty and the welfare state to produce this original and thoughtful work. This book will be of interest to those studying the history of poverty, class and the welfare state.