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Industrial Biorenewables
INDUSTRIAL BIORENEWABLES A Practical Viewpoint This unique text provides an in-depth industrial view in its discussion of industrial biorenewables; industries report on real cases of biorenewables, dealing with economics, the motivation of implementing industrial biorenewable-based processes, and suggestions for further improvement and research. Includes industrial perspectives by scientists working on biorenewable technology in industry, with a clear commercial focus Spans basic research to commercialization of processes and everything in between Provides key information for academic groups working in the area by covering the way industrial scientists tackle problems Showcases patented tech...
The Wenger Book
Christian Wenger (1698-1772) was born in Bern, Switzerland. He fled to the Palatinate in 1705, immigrated to America in 1727 and settled in Lancaster, Pennsylvania where he married Eve Graybill/Krabill/ Kraybill. Descendants and relatives scattered throughout the United States and into Canada.
Quality Living Through Chemurgy and Green Chemistry
This book is intended to give readers an appreciation of what the future holds, as cutting-edge technologies in synthetic biology and pathway engineering and advanced bioprocessing development pave the way for providing goods and services to benefit humankind that are based on the synergy of two biomasses - i.e. of what a renewable feedstock could yield and an infinite microbial biomass could provide in terms of enzymes and biocatalysts. This 13-chapter book, with an introductory treatise on the guiding principles of green chemistry and engineering metrics, brings together a broad range of research and innovation agendas and perspectives from industries, academia and government laboratories ...
Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield
The book is about the seed development in the model and crop plants. Seed development is a key step of the plant life cycle that determines the nutrient value of seeds – the life for human civilization, growth, and development. The nutrient value of seeds is mainly due to storage reserve products such as carbohydrates, lipids (triacylglycerols), and proteins. The book primarily focuses on application of the 21st century high-throughput technologies transcriptomics, proteomics, metabolomics, and systems biology in near complete understanding of the various processes involved in seed development in different crop plants. The book reveals how such technologies have revolutionized our understanding of the multilayer processes and regulations involved therein by generating large-scale datasets. Accumulated datasets provide basic knowledge to develop integrated strategies to eventually improve the nutritional value of plant seed and crop yield, a critical goal in food security issues around the globe.
Modification of Seed Composition to Promote Health and Nutrition
The chapters in this book address a wide array of seed modification topics ranging from oils to proteins to allergens.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. - The latest important information for food scientists and nutritionists - Peer-reviewed articles by a panel of respected scientists - The go-to series since 1948
Oil Crops
When one is privileged to participate long enough in a professional capacity, certain trends may be observed in the dynamics of how challenges are met or how problems are solved. Agricultural research is no exception in view of how the plant sciences have moved forward in the past 30 years. For example, the once grand but now nearly forgotten art of whole plant physiology has given way almost completely to the more sophisticated realm of molecular biology. What once was the American Society of Plant Physiologists’ is now the American Society of Plant Molecular Biology; a democratic decision to indemnify efforts to go beyond the limits of the classical science and actually begin to understa...
