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Basic Principles of Agriculture - Jejak Pustaka
Welcome to the world of agriculture, where the age-old practice of cultivating the land meets modern innovation and sustainability. "Basic Principles of Agriculture" is a comprehensive guide that seeks to demystify the intricate tapestry of agricultural science, from its historical roots to its cutting-edge developments, this book is designed to be your trusted companion on the journey to understanding and mastering the art of agriculture. Throughout these pages, you will find a balanced blend of theory and practical insights, drawn from the collective wisdom of generations of farmers, scientists, and agricultural enthusiasts. We emphasize the importance of sustainable practices, environment...
Perspectives Of Green Agritourism - Jejak Pustaka
Welcome to the captivating world of green agritourism! Inside the pages of this book, you may set out on an interesting journey that investigates the multifaceted domain of feasible farming and its agreeable relationship with the tourism industry. It could be a confirmation of the transformative control of human inventiveness and our collective commitment to building a greener, more maintainable future.
Primary Soils of Agriculture in Indonesia - Jejak Pustaka
This book is not solely about the scientific aspects of soils. We also delve into the intertwined relationship between these soils and the hardworking farmers who rely on them for their livelihoods. We celebrate the knowledge, expertise, and innovative practices of Indonesian farmers who have honed their skills in working with the specific properties and challenges posed by primary soils.
Encyclopedia Of World Soils - Jejak Pustaka
This book introduces several soil types from around the world along with their descriptions according to the Soil Taxonomy classification system from the United States Department of Agriculture (USDA). Through this book, insights into the processes and characteristics of each soil type, as well as their purposes, will be unveiled. Although the examples presented in this book represent soils developed in subtropical regions (United States), the formation processes, characterization, and values of these soils are synonymous with soils developed in our surroundings. Heartfelt gratitude goes to Prof. Dr. Paul McDaniel from Idaho University, who provided suggestions to the author to benchmark the webpage titled "The Twelve of Soil Orders" published on the University of Idaho website, enriching this piece of writing.
Abstract Researches
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Tourism Ecolabelling
Annotation. There is currently immense interest in measuring the sustainability of tourism in general, and of ecotourism in particular. Until this time, it has been difficult for consumers to know whether claims of tourism destinations and products being "ecological and sustainable" are based on hard evidence. The tourism industry has therefore been developing methods to measure these objectively in the form of ecolabels. This book is the first substantial one to review this subject. Emphasis is placed on the criteria used in ecolabels to determine sustainability, the marketing of ecologically labelled tourism products, and the management of current ecolabels and awards.
Taking Sustainable Cities Seriously, second edition
A theoretically driven comparison of sustainability programs in American cities, updated with the latest research and additional case studies. Today most major cities have undertaken some form of sustainability initiative. Yet there have been few systematic comparisons across cities, or theoretically grounded considerations of what works and what does not, and why. In Taking Sustainable Cities Seriously, Kent Portney addresses this gap, offering a comprehensive overview and analysis of sustainability programs and policies in American cities. After discussing the conceptual underpinnings of sustainability, he examines the local aspects of sustainability; considers the measurement of sustainab...
Micronutrient Deficiencies in Global Crop Production
A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different ...
Djaja Baja
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