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The Big Book of Brewing
This is a book for any really enthusiastic and ambitious home brewer - the person who wants to brew high quality, 'true' beers using real hops and grains, rather than by using more easily-handled kits and powdered or liquid malt extracts.
How to Be a Rock Star
How To Be A Rock Star is the long-awaited memoir by former EMI head of A&R David Ambrose. Co-authored by acclaimed music writer Lesley-Ann Jones, the book is a riveting rewind through Ambrose's years as a rock musician, performing and recording with Rod Stewart, Ray Davies, Julie Driscoll, Peter Green, Mick Fleetwood and many more. The original bass player with Fleetwood Mac, David turned his back on stardom at the height of his playing potential to become a record company executive at EMI. He found and signed some of the most successful acts of the era: the Sex Pistols, Duran Duran and the Pet Shop Boys. Foreword by Mick Fleetwood, founder and drummer of Fleetwood Mac.
CloneBrews, 2nd Edition
Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home.
In the Memory of David
Poetry by R.J. Pommarane dedicated to the late David Brew
Home Brew Beer
Join the craft beer revolution and brew your own beer at home! Home Brew Beer is a comprehensive guide to brewing beer, with clear, illustrated instructions on the simplest brewing technique - beer kits - to the most customizable - full mash. Detailed information on ingredients helps you choose your malt, yeast, hops and flavourings, and lets you know which equipment you need to get started. With more than 100 recipes to choose from, you can brew beer of almost any style from across the world, such as London bitter, American IPA, Mexican cerveza, Munich helles, or Japanese rice lager. Each is suitable for the full-mash technique, while many also contain malt extract variations. Updated to include new techniques (such as kettle souring), and new recipes (such as Brett IPA and Peach and green tea kettle sour), you'll have all the information you need to brew your perfect beer.
Sun Brewing Company Cookbook
"This book is the conversation you and Dave have standing next to the barbecue at the neighborhood cookout ... I can't wait to try these recipes!" - John Palmer, author of How to Brew. "There can be no arguing: beer pairs far better and more extensively with food than does wine. There can be no better example than that given here, with passion and belief." - Charlie Bamforth - The Pope of Foam "It's a rare thing to watch creativity at work. It's seldom neat and often makes you wonder what exactly is going on. ...This book is evidence of how committed he is to his craft and to sharing what he's learned, which is a hallmark of the craft beer industry." - BDB2 - Bev D. Blackwood II - Southwest ...
Make Mead Like a Viking
A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more! "A great guide . . . full of practical information and fascinating lore."—Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons ...
Mild Ale
"No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the 'elixir of life for the salt of the earth.' Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavor or light and crisp with a touch of hop flavor and aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility."--Publisher description.
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