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Cell Biology
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Teacher's Edition for Principles of Life (High School)
The teacher's edition for Principles of Life (High School) With its first edition, Principles of Life provided a textbook well aligned with the recommendations proposed in BIO 2010: Transforming Undergraduate Education for Future Research Biologists and Vision and Change in Undergraduate Biology Education.
Plants, Genes, and Crop Biotechnology
This book integrates many fields to help students understand the complexity of the basic science that underlies crop and food production.
Basic Bioscience Laboratory Techniques
This unique, practical, pocket-sized guide and reference provides every first year bioscience student with all they need to know to prepare reagents correctly and perform fundamental laboratory techniques. It also helps them to analyse their data and present their findings, in addition to directing the reader, via a comprehensive list of references, to relevant further reading All of the core bioscience laboratory techniques are covered including: basic calculations and the preparation of solutions; aseptic techniques; microscopy techniques; cell fractionation ; spectrophotometry; chromatography of small and large molecules: electrophoresis of proteins and nucleic acids and data analysis. In addition the book includes clear, relevant diagrams and worked examples of calculations. In short, this is a 'must-have' for all first year bioscience students struggling to get to grips with this vitally important element of their course.
Chemistry for the Biosciences
Education In Chemistry, on the first edition of Chemistry for the Biosciences. --
Van de Graaff's Photographic Atlas for the Biology Laboratory
A Photographic Atlas for the Biology Laboratory, Seventh Edition by Byron J. Adams and John L. Crawley is a full-color photographic atlas that provides a balanced visual representation of the diversity of biological organisms. It is designed to accompany any biology textbook or laboratory manual.
Plants, Genes, and Agriculture
What needs to happen if we are going to feed almost 10 billion people by the year 2050 in a sustainable way? Written for first- and second-year university students, this interdisciplinary textbook addresses this challenging question, presenting biological, economic, and sociocultural issues at an introductory level. Presenting and integrating information from many disciplines, this book invites readers to consider the complexity of feeding humanity and increasing food production sustainably. Topics covered include: the development, physiology, and nutrition of plants human nutrition and food safety photosynthesis and energy transformations genetics, molecular biology, and genomics, including...
Lecture Notebook for Life: The Science of Biology
This invaluable printed resource consists of all the artwork from the textbook (more than 1,000 images with labels) presented in the order in which they appear in the text, with ample space for note-taking.
Life
The new tenth edition of Life maintains the balanced experimental coverage of previous editions and has been updated with the latest scientific research, a new contemporary design and cutting-edge teaching and learning support including images, videos, and animations that engage, encourage and support learning and revision.
