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Contains color photographs of the poisonous plants and animals inhabiting Florida and the Caribbean. Also provides in-depth information for scientists and medical personnel regarding toxins, symptoms, and treatments.
Seashore Plants of South Florida and the Caribbean is a complete source for information about which plants grow best in nearshore environments. It includes extensive characteristics of each plant, including: Form, flower and fruit date Geographic distribution and habitat Reproduction and propagation Ornamental uses Medicinal and toxic properties, including modern and folkloric beliefs and uses Ecological aspects This guide is a must-have for backyard gardeners and serious naturalists alike.
Helps to identify the birds seen along the coast and presents their characteristics, ecological niche, the high degree of specialization they have developed, and their demanding habitat .
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The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.
Trips for nature lovers that won't strain the muscles.
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