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Sustainable Agroecosystem Management
Sustainable Agroecosystem Management: Integrating Ecology, Economics, and Society examines the challenges for developing integrated approaches to the management of agricultural ecosystems. Providing historical background of attempts to bridge the ecological and agricultural sciences, this book highlights recent efforts to integrate natural and social science perspectives. Through various case studies with global applications, the text explores practical innovative strategies, policies, and research needs for emphasizing whole system productivity, diversification of agricultural operations, and management of agricultural systems that sustain multiple functions including ecological integrity.
Changing the Way America Farms
"Hassanein focuses on two organizations: the Ocooch Grazers Network, a group of dairy farmers who practice intensive rotational grazing, and the Wisconsin Women's Sustainable Farming Network. The different lived experiences of particular members in each group shaped the ways local knowledge was generated and exchanged."--BOOK JACKET.
Annual Report
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Seeds of the Kingdom
She argues that these rural places, geographically and culturally distant from the lives of most people in the industrialized West, are relevant to urgent political and environmental problems facing the developed world.
A Thousand Pieces of Paradise
A Thousand Pieces of Paradise is an ecological history of property and a cultural history of rural ecosystems set in one of the Midwest’s most historically significant regions, the Kickapoo River Valley. Whether examining the national war on soil erosion, Amish migration, a Corps of Engineers dam project, or Native American land claims, Lynne Heasley traces the history of modern American property debates. Her book holds powerful lessons for rural communities seeking to reconcile competing values about land and their place in it.
Vascular Epiphytes
This synthesis of the growing body of information from research on epiphytes and their relations with other tropical biota provides a comprehensive overview of basic functions, life history, evolution, and the place of epiphytes in complex tropical communities. Epiphytes comprise more than one-third of the tropical vascular flora in some tropical forests. Growing within tropical forest canopies, epiphytes are subject to severe environmental constraints, and their diverse adaptations make them a rich resource for studies of water balance, nutrition, reproduction and evolution.
The Profit of the Earth
While there is enormous public interest in biodiversity, food sourcing, and sustainable agriculture, romantic attachments to heirloom seeds and family farms have provoked misleading fantasies of an unrecoverable agrarian past. The reality, as Courtney Fullilove shows, is that seeds are inherently political objects transformed by the ways they are gathered, preserved, distributed, regenerated, and improved. In The Profit of the Earth, Fullilove unearths the history of American agricultural development and of seeds as tools and talismans put in its service. Organized into three thematic parts, The Profit of the Earth is a narrative history of the collection, circulation, and preservation of se...
Holistic Management, Third Edition
"Holistic Management is a systems-thinking approach developed by biologist Allan Savory to restore the world's grassland soils and minimize the damaging effects of climate change and desertification on humans and the natural world. This long-awaited third edition of this title is comprehensively updated with reorganized, streamlined chapters and new color photos featuring before-and-after examples of land restored through livestock manipulation designed to mimic wildlife migrations of the past. Written for new generations of ranchers, farmers, pastoralists, social entrepreneurs, government agencies, and NGOs working to address global environmental degradation, it offers new hope for a sustainable future."--Page [4] of cover.
Amish Society
Presents the history and culture of Amish communities in the United States.
Chefs, Restaurants, and Culinary Sustainability
"This volume explores how chefs around the world approach culinary sustainability. Building on empirical data collected from a wide range of cultural, historical, political, and economic settings, the contributors to this collection provide an engaging examination of how chefs in diverse culinary contexts tackle the increasingly urgent societal and environmental need for a more secure food future"--
