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The Ultimate Guide to Frying
“All the expertise you’ll ever need.” —Regis Philbin Just when you think you’ve run out of things to fry, Ultimate Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer’s dream cookbook. From meat to desserts, sides to shellfish, Ultimate Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Battered Trout, Stumptown Oysters N’ Bacon, Fried Shrooms, Kathleen's Cauliflower-Ettes, and many more, this cookbook is sure to leave its readers satisfied.
101 Recipes for the Deep Fryer
Prepare yourself for the ultimate taste treat! Throw aside that diet book and join the hot craze that is deep-frying! 101 Recipes For The Deep Fryer will acquaint you with great recipes for cooking in a deep fryer. The high cooking temperature of deep frying seals in flavor and texture and seals out extra fat, resulting in juicy, succulent meats, crunchy vegetables, and satisfying breads and desserts. In 101 Recipes For The Deep Fryer you are sure to find a recipe that will have you deep frying all the time! Great recipes like: Almond Fried Ice Cream Deep-Fried Twinkies Deep Fried Mars Bars Deep Fryer Italian Zeppole Deep Fryer Sopaipillas Spicy Hot Chicken Bits Cajun Fried Fish Jalapeno Poppers Homemade Potato Chips Crispy Fried Frog Legs Deep-Fried Smelts Deep Fried Chitterlings Deep Fried Cod Deep-Fried Squid Cajun Deep Fried Turkey Apple Fritters/deep Fried Deep Fried Shrimp Balls Warm Springs Fried Bread Rick's on the Bricks Fried Dill Pickles Texas Fried Green Tomatoes and Many More!
Advances in Deep-Fat Frying of Foods
Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil. With contributions from an international panel of food technology authoritie
Deep Frying
Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book will cover everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying. Focuses heavily on the physical characteristics of oils during frying, including odor and flavor components and oxidized sterols Includes practical information on the dynamics of frying from many perspectives including foodservice and industrial Addresses regulatory issues, environmental concerns, and nutritional aspects
Deep-Fried Goodness
Deep-fried everything. From French fries and onion rings to fish-and-chips and deep-fried turkey, Hoppin’ John Martin Taylor divulges the secrets of fearless frying with crispy, juicy, tasty results. Learn the proper techniques for safe and clean deep-frying that will yield flavor-packed nibbles and main dishes surprisingly low on grease. Includes twenty classic recipes.
Over 100 Recipes For Taste-Tempting Deep Fried Foods
This early work is an absorbing read for amateur and professional cookery enthusiast alike. It contains a wealth of information that is still useful and practical today and is thoroughly recommended for the food lover's bookshelf. Contents Include: Nutritional Value of Deep-Fried Foods, How to Use and Care for Your FRYRYTE, For Finest Food Flavour, So Easy to Care For, General Information, Hors d'Oeuvres, Coverings or Coatings for Fried Foods, Doughnuts and Crullers, Fried Casings or Shells, Croquettes in Great Variety, Fritters Are Delicious, Meats and Poultry, Fish and Seafoods, Vegetables, Pies and Pastry, Sauces for Fried Foods, Regional Recipes; Time and Temperature Charts for Frying Foods: Batters and Doughs, Fruits, Fish and Seafoods, Meats and Poultry, Miscellaneous Foods, Vegetables. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Deep Fryer Recipes
Have you ever eaten foods cooked in a deep fryer before? They have a unique taste that is not matched by other methods of cooking. Can you deep fry foods at home? Of course - I'll show you how in this cookbook. Deep frying utilizes hot oil (fat) in which you will submerge foods to be cooked. You can use a deep fryer to do the job, or a Dutch oven or large pan or pot. You'll be happy to know that deep-fried foods typically cook very swiftly, since the oil is very hot, and it conducts heat quite well. Deep frying with the foods used today was not practiced till the 19th century. However, the actual method has been used for many, many years. The earliest records have suggested that deep-frying ...
The Deep Fryer Cookbook Collection
Deep fried food is everybody’s favorite comfort food. The crunchy, crispy texture combined with the rich flavors of a marinade is irresistible for kids and adults alike. In this cookbook collection, rediscover the many tricks your deep fryer can perform. We included a bunch of old favorites plus some new recipes you never imagined could be served hot and crispy. There’s fried chicken, of course; but more than fried chicken, which can be served differently at a time, there are various ingredients that you can throw into hot oil and take out deliciously good. From cheesecake bites to fried oysters, we are sure this would tickle your palate in many ways.
Deep Fry
Delightful book opens with an introduction to deep-frying with advice on which oils to use, recipes for basic batters and tips for using deep-fat fryers and general kitchen safety.
