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Nutrition for the Primary Care Provider
Nutrition is an integral part of the prevention and management of the most prevalent conditions faced by today's primary care providers. This book is aimed at physicians around the world who treat patients from all walks of life. The first section is devoted to the basic principles of nutrition, covering the fundamentals of body composition, energy balance, and appetite, as well as the importance of the different macro- and micronutrients. The following section builds on the principles of the first by focusing on the special needs for specific circumstances, including pregnancy, exercise, food allergies and religion. The third part provides an overview of our latest understanding of various disease states and how they are influenced by nutrition. The final part on Food Policy takes a bird's eye view, offering perspectives on global sustainability, the rapidly changing face of malnutrition and the role played by the food industry in consumer health. This book is a practical reference source that will guide physicians on how to use nutrition as a tool to prevent and cure disease.
Manual of Nutritional Therapeutics
Meant for quick retrieval of vital information regarding the management of nutritional issues in patients with gastroenterological problems--either primary or as the consequence of other medical disorders, such as diabetes, hyperlipidemia and obesity. The book addresses normal physiology and pathophysiology, and offers chapters on diseases that can lead to specific nutritional problems. The clinical focus is on therapeutic nutrition and dietary management.
Manual of Nutritional Therapeutics
Now updated, this quick-reference provides practical, evidence-based recommendations for nutrition of healthy individuals, nutritional support of hospitalized patients, and dietary management of patients with diabetes, renal disease, cancer, and AIDS.
Principles of Clinical Gastroenterology
A Concise, Symptom-Based Textbook for Diagnosis and Decision Making in Clinical Practice Over the past twenty years, thousands of physicians have come to depend on Yamada’s Textbook of Gastroenterology. Its encyclopaedic discussion of the basic science underlying gastrointestinal and liver diseases as well as the many diagnostic and therapeutic modalities available to the patients who suffer from them was—and still is—beyond compare. This new textbook, Principles of Clinical Gastroenterology, is designed to inform practitioners on the features of the major clinical disorders in gastroenterology and hepatology from the point of view of the clinician observing signs and symptoms of a pat...
Atlas of Gastroenterology
Accurate, high-quality images are especially vital forgastrointestinal therapy. The Atlas of Gastroenterology is a gold-standard toolthat provides specialists with an outstanding array of imagescovering all facets of the field. With endoscopic ultrasonographs,computed tomography scans, magnetic resonance images, radionuclideimages, and angiograms demonstrating every clinical condition fromliver abscess, to endocrine neoplasms of the pancreas, to motilitydisorders of the esophagus, this atlas is simply a must-ownresource for all gastroenterologists. Showing the range of the newest imaging technologies andincorporating over 1700 full-color images, this new edition is anideal teaching tool, and the perfect companion to the Textbookof Gastroenterology.
Textbook of Gastroenterology
Provides coverage of contemporary clinical gastroenterology. In 143 chapters, the text reviews clinically relevant basic science, presents practical approaches to common symptoms, discusses the spectrum of diseases and describes all diagnostic and therapeutic modalities currently available. This third edition of the text includes additional chapters on gastrointestinal inflammation, oral manifestations of gastrointestinal disease, approach to the patient with gastrointestinal neoplasm and surgical treatment of inflammatory bowel disease.
Vitamin B 12 and B 12-Proteins
This timely and topical book reviews the important developments in the 'B12-field' with regard to biological, chemical, pharmaceutical and medicinal aspects. In over 30 chapters the approx. 100 internationally renowned authors give deeper insight into the prospering research activites around B12. This book is a must for everybody who works with or on vitamins and porphyrine (-like) ring systems. Topics of particular interest include: Biosynthesis of Vitamin B12; B12-catalyzed enzymatic reactions and their mechanisms; structural B12-chemistry; reactivity of B12 and B12-models; structure and function of B12-proteins; metabolic transport and storage of B12; pathological effects of B12-deficiency.
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