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Improved Crop Quality by Nutrient Management
Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.
Proceedings of the 16th World Congress of Soil Science on CD-ROM.
Full text and summaries of conference papers.
The Global Arsenic Problem
A prevalent and increasingly important issue, arsenic removal continues to be one of the most important areas of water treatment. Conventional treatment plants may employ several methods for removing arsenic from water. Commonly used processes include oxidation, sedimentation, coagulation and filtration, lime treatment, adsorption onto sorptiv
Eşeysellik Kuramı Üzerine Üç Deneme
Avusturya İmparatorluğu’nda Freiberg’de doğan ve daha sonraki yaşamını Viyana’da geçiren Sigmund Freud (1856-1939) psikiyatride Ruhçözümleme okulunu kurdu ve insan davranışının bilinçsiz belirleyicileri üzerine büyük ölçüde tutarlı bir açıklama geliştirdi. Çok okuyan, yolculuk yapmayı ve arkeolojik nesneler toplamayı seven Freud ailesine ve dostlarına büyük bağlılık gösteren biri idi. Freud kişiliğin nörolojiye indirgenebileceğine inanan fizyolog profesör Ernst Brücke altında değerli yıllarını harcadıktan sonra bu kez de karşıt uca geçerek histerinin iyileştirilmesinde hipnoz uygulayımını kullanan Parisli psikiyatrist Charcot’ya...
Tomato Plant Culture
While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for g
Vegetables
The book Vegetables - Importance of Quality Vegetables to Human Health provides useful and interesting information on the nutritional qualities of different vegetables and their roles in disease prevention. Quality vegetable production through hydroponic cultivation techniques is also included. The first few chapters discuss the importance of quality vegetables to human diet and health, and noncommunicable disease prevention. Nutritional qualities and bioactive compounds in freshly grown vegetables through hydroponics and soilless cultures are discussed in the middle part of the book. The final chapter describes methods of sea vegetable utilization in food formulation. This book mainly focuses on the nutritional quality of vegetables and disease prevention, their production methods, preparation, and cooking methods, making it a complete and useful resource to readers.
Mineral Nutrition of Maize
Background information; Cropping systems and rotations; Tillage; From sowing to harvest; Nutritional requirements of maize.
