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Plant Proteins
Co-published in partnership with the Cereals and Grains Association, Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends This important reference also covers cereal and pulse plant-based proteins and presents protein extraction and processing techniques, as well as ingredient principles and their application in formulating plant-based products - from ingredient interactions to processing to measurement science, including sensory. This book addresses not only the different types of plant proteins and their nutritional aspects but also plant protein processing and ingredients and formulating plant proteins to develop plant-based foods. It will be a welcomed addition to the libraries of food technologists, research scientists, product developers, process engineers, students, and educators.
Pulse Foods
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techn...
Innovations in Health Sciences
This book provides essential information on a wide range of important issues in health sciences relating to child development, nutrition and dietetics, nursing, midwifery, and general health services. It also examines some issues and concerns in health management, including organizational trust in health care; artificial intelligence in healthcare, community-based rehabilitation in cerebral palsy; and digital marketing in the health sector. Contributions in each chapter are prepared by experts in the respective fields, and mirror advances in the respective field. This book sets out a number of important future tasks within the field, and supplies extensive bibliographies at the end of each chapter, as well as tables and figures that illustrate the research findings. All these make this book highly useful and a ‘must-read’ for students, researchers, and professionals in health sciences.
Recent Researches in Health Sciences
This book brings together 47 chapters related to various aspects of health science. The main topics explored here are obesity and inflammation, pain management, adolescent pregnancies, palliative care needs, nursing care, preclinical applications, elderly health, reflexology, healthy lifestyles, healthy life and nutrition, early diagnosis, improving adolescent health, and palliative care nursing, among others. The volume will attract the attention of researchers and local authorities and implementers, but will be of particular interest to academics and staff in the departments of health sciences.
Food Proteins
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Nitrogen Fixation in Plants
THE IMPORTANCE OF NITROGEN FIXATION ON MANAGED AND NATURAL ECOSYSTEMS.
Evaluating the Reliability of Emergency Response Systems for Large-scale Incident Operations
The ability to measure emergency preparedness is critical for policy analysis in homeland security. Yet it remains difficult to know how prepared a response system is to deal with large-scale incidents, whether it be a natural disaster, terrorist attack, or industrial or transportation accident. This volume describes a method, based on the concept of system reliability, for evaluating the preparedness of emergency response systems.
Particiler
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Batter and Breading
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