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Fisheries Review
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Food Biochemistry and Food Processing
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference and text on food biochemistry and the ever-increasing development in the biotechnology of food processing. While biochemistry may be covered in a chapter or two in standard reference books on the chemistry, enzymes, or fermentation of food, and may be addressed in greater depth by commodity-specific texts (e.g., the biotechnology of meat, seafood, or cereal), books on the general coverage of food ...
Doubly Labelled Water
Divided into three parts, Doubly Labelled Water presents a clear and accessible account of this technique. Part One presents a general introduction to the study of animal energetics: Part Two discusses the theory behind use of doubled labellled water and Part Three evaluates the practical aspects of its use and the methodlologies required for its application.
Global Warming
Global warming and climate change are growing environmental concerns which are much in the scientific, governmental and public eye. The potential impact on freshwater and marine fishes is immense, because most fish have no physiological ability to regulate their body temperature. This volume focuses on the effects of temperature at all levels of organization in fish, with particular emphasis on physiological function: cells, epithelia, organ systems, the whole organism, reproduction, behaviour, pollutant interactions, ecology and population dynamics, with each chapter written by experts in the field. Many chapters also speculate on the long-term physiological and ecological implications to fish of a 2-4°C global warming scenario. Researchers and graduate students in the areas of animal physiology and behaviour, environmental toxicology, population ecology and fisheries biology and management will find this volume of particular interest.
The Politics of Trade
By re-examining the archaeological evidence from salvage campaigns in Egypt and Sudan using anthropological and economic theories, this book offers a fresh view of exchange patterns between Egypt and Lower Nubia in the 4th millennium BC and how these relationships changed.
The Human Resource Management of Political Staffers
The Human Resource Management of Political Staffers: Insights from Prime Ministers’ Advisers and Reformers explores the human resource management of political staffers and advisers who work for politicians. Deeply grounded in the experiences of those who worked in the highest political offices under Prime Ministers Boris Johnson, Justin Trudeau, Scott Morrison and Jacinda Ardern, it makes the case for better management of staffers by illuminating past problems with the workplace such as extreme workloads, little work-life balance and lack of orientation and training. But it also offers a way forward by combining ad hoc positive experiences into guidance for future best practice. Drawing on...
Nitrogen Metabolism and Excretion
Although the basic evolutionary patterns of nitrogen metabolism and excretion have been outlined for decades, there has been a resurgence of research activity in the past 15 years. Research in nitrogen metabolism has been stimulated in the area of acid-base balance. The molecular revolution has had an impact on the field as well, and recent studies on nitrogen metabolism and excretion now almost routinely use the tools of molecular biology. Of special interest are recent studies of evolutionary relationships between proteins of nitrogen metabolism. Nitrogen Metabolism and Excretion updates the reader on progress being made in this subject, offering an exciting integration of traditional topi...
Crustacean Issues 3
First published in 1985. CRC Press is an imprint of Taylor & Francis.
