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Look Wot I Dun: Don Powell of Slade
Look What I Dun is the story of Slade told through the eyes of drummer Don Powell whose life was shattered when, in 1973 at the height of the group s fame, he was involved in a horrific car crash. Unflinching in his honesty, Powell deals frankly with the aftermath of the accident that took the life of his girlfriend and left him with injuries that affect him to this day. Leaders of the glam rock movement, Slade were the UK s biggest singles band in the years 1971-74. Their many hits have become rock n roll standards, not least Merry Christmas Everybody , arguably Britain s all-time favourite Christmas song. For Don Powell, though, success came at a price. Lucky to survive, the aftermath of his accident included alcoholism, financial woes and a life of reckless promiscuity. Now sober and settled in Denmark with an adopted family of his own, Don Powell s story as told to Lise Lyng Falkenberg is a no-nonsense journey to the heights and depths of the rock world.
In Don's Montana Kitchen: Gluten-Free and Dairy-Free Gourmet Cooking From the Edge of the Wilderness
This book presents innovative approaches to gluten-free and dairy-free gourmet cooking. If food and cooking have long been important in your life, it can be a daunting task to cook tasty, interesting food when you can no longer eat many of the mainstays of modern or classic French cooking, which involve gluten and dairy. It was for me. The trick has been to come up with gluten-free, dairy-free food which is also interesting and delicious. Many of the recipes also incorporate oriental influences, especially Chinese regional, Thai, and Indian. Much of this cookbook was developed using wild game. If game is not available, where the recipes call for game, you can use these recipes for grass-fed beef or lamb. Many of these recipes revolve around sauces, whether incorporated into the dish as it cooks, or as a stand-alone sauce added to meats once they are cooked. This makes it easy to substitute different meats.
Don Juan. Complete Ed., with Notes
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
House Don't Fall on Me
This is the story of a young boy growing up in the West Kerry Gaeltacht in the 1940s and 1950s. It describes the fun and games of his schooldays, his accordion playing for ceilis as a teenager, his emigration to London unknown to his parents, his meeting up with his brother and working there, his further emigration to Chicago and his marriage and eventual return to Ireland. Maidhc Dainin describes how the musicians he played with in Chicago lost their hearts and minds in the music. He describes piano playing, accordion playing and fiddle playing and the music (and the craic!) is resonant from his descriptions. Maidhc Dainin's Irish is colloquial, conversational and without any airs and graces.
Don Williams
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Dr. Don's Culinary Prescriptions
About This Book In this little gem of a book, Dr. Don Severance, brings us the fruits of his interest in the culinary arts. Herein he has collected his favorite recipes acquired through practice, and modification, over the many years that he has delighted family and friends with his cooking. The book is a compilation of American and International dishes, discovered during his many travels. Through these authentic recipes you'll visit the pacific islands, Italy, Spain, and many more locations. Here you'll find dishes as simple as Southern Boiled Peanuts to the elegant Crab Newburg. This recipe book provides a simple, straight-forward approach that allows anyone to be a talented chef. About the Author Don Severance began his instruction in cooking by volunteering to assist the chefs of some of Northern California's best restaurants. Through this apprenticeship he learned the secrets of top notch chefs as they commanded their kitchens. From there he honed his skills; drawing inspiration from his international travels, and putting his distinctive stamp on America's regional cuisines.
