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Tritten
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Letters Written from America 1849-1853
Enth. u.a. einen Bericht über einen Besuch des Lauterbrunnentals (S. 273-275).
Tritt Family History: Ancestry, life and times of brothers Hans Peter and Christian Tritt, immigrants to Pennsylvania in 1739, and their children
Hans Peter Tritt, Jr., from Diedendorf in Alsace, came to Pennsylvania with his younger brother Christian, his mother, Veronica (Kern), & half-brother Marx in 1739. Hans Peter was born ca. 1715. Hans Peter was married twice, to Catharina (Bechtel?, Dietrich?) & Maria Barbara Dellinger. Christian married a lady named Catherine. Hans Peter died in March 1768; Christian, October 1801. Includes ancestry in Europe.
Swiss Festivals in North America
Enth. u. a.: S. 20-23: Indiana: Berne. - S. 28-29: Minnesota: Berne. - S. 35-37: North Carolina: New Bern. - Mit histor. Notizen.
Backpacker
Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.
Culinary Tourism
“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating. “Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.” —Lexington Herald-Leader
The Numismatist
Vols. 24-52 include the Proceedings of the American Numismatic Association Convention, 1911-39.
Review
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A Sea without Fish
A “superbly written, richly illustrated” guide to the animals who lived 450 million years ago—in the fossil-rich area where Cincinnati, Ohio now stands (Rocks & Minerals). The region around Cincinnati, Ohio, is known throughout the world for the abundant and beautiful fossils found in limestones and shales that were deposited as sediments on the sea floor during the Ordovician Period, about 450 million years ago—some 250 million years before the dinosaurs lived. In Ordovician time, the shallow sea that covered much of what is now the North American continent teemed with marine life. The Cincinnati area has yielded some of the world’s most abundant and best-preserved fossils of inve...
