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Water, Root Media, and Nutrient Management for Greenhouse Crops
This user-friendly, practical guide was written for large and small greenhouse producers of containerized crops throughout the United States and all climates of North America. Inside you’ll find a thorough overview of plant nutrition and water quality. Originally associated with floriculture crops and “out-of-season” vegetable production, greenhouse production has experienced a recent sea change: new marketing trends, organic production, improved and more efficient production technologies, and the introduction of new laws and regulations related to environmental sustainability and food safety. To be successful, professional growers need to be equipped with a comprehensive understanding of greenhouse management today. Written by industry-based professionals and academics, its seventeen chapters demonstrate how water, root media, and fertilizer are integrated to optimize plant health, production efficiency, and the sustainability of resources and the environment.
Container Nursery Production and Business Management Manual
This colorful manual includes research-based information on all aspects of production of landscape plants in commercial nurseries. Written primarily for wholesale nursery growers and propagators; a wide range of those involved in the nursery industry will find this a valuable reference. Twenty chapters in five broad sections cover topics from nursery site selection to crop production, water management to business and labor management, along with pest, weed, and disease management. This easy-to-use manual contains the photos, tables and clearly written text that make UC ANR's publications the go-to references industry professionals rely upon. Chapters include: Nursery Site Selection and Devel...
Greenhouse and Nursery Management Practices to Protect Water Quality
Specifically developed for managers interested in preventing contamination of runoff and groundwater leaching, these suggested management practices will help guide you through your own successful plan of action. Also included is an environmental audit checklist to guide you through management practices that impact the environment, increase your awareness of practices that lessen runoff and leaching, and help you identify areas that may require improvements. Chapters cover: protecting water quality, management goals and practices to mitigate runoff and leaching, irrigation practices, nutrients, pest managements, pesticide use and water quality protection, erosion and runoff, water recycling, and environmental audit.
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That Which Roots Us
A work of natural and environmental history. That Which Roots Us is a work of natural and environmental history that explores the origins of and resolutions to some of the United States’ environmental problems. Marion Dresner discusses the roots of Euro-American environmental exploitative action, starting with the environmental consequences of having treated Pacific Northwest forests as commodities. She shares her experiences visiting sites where animal-centered ice age culture changed to human-centered culture thousands of years ago with the advent of farming. The book explores the origins of the romantic philosophical movement, which arose out of the debilitating conditions of the indust...
The Pomegranate
The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past 20 years. Presenting a review of pomegranate growing, from a scientific and horticultural perspective, this book provides information on how to increase yields and improve short- and medium-term grower profitability and sustainability.
Handbook of Plant Nutrition
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
