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Food In England
FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since. With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery. An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.
The Old Book
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Made in England
First published in 1939, this is a book about the people and crafts of the cottage industries of England.
Lost Country Life
How English country folk lived, worked, threshed, thatched, rolled fleece, milled corn, brewed mead, and carried on all the other tasks and trades of daily rural life.
The Countryman's England
This book records English country life at a time when farming and rural occupations were closely entwined, dependant on each other for their economic survival. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
If Walls Could Talk
From the Joint Chief Curator at Historic Royal Palaces and BBC Television series including Lucy Worsley: Mozart's London Odyssey and Six Wives with Lucy Worsley, available on Netflix. “Worsley is a thoughtful, charming, often hilarious guide to life as it was lived, from the mundane to the esoteric.” -The Boston Globe Why did the flushing toilet take two centuries to catch on? Why did medieval people sleep sitting up? When were the two “dirty centuries”? Why, for centuries, did rich people fear fruit? In her brilliantly and creatively researched book, Lucy Worsley takes us through the bedroom, bathroom, living room, and kitchen, covering the history of each room and exploring what people actually did in bed, in the bath, at the table, and at the stove-from sauce stirring to breast-feeding, teeth cleaning to masturbating, getting dressed to getting married-providing a compelling account of how the four rooms of the home have evolved from medieval times to today, charting revolutionary changes in society.
Water in England
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Medieval Costume and How to Recreate It
This unique reference classifies the clothes and accessories of the 12th through 15th centuries along social lines. Garments of every type from the wardrobes of peasants and nobility appear in over 200 period illustrations and patterns.
Dorothy Wordsworth and Hartley Coleridge
This book provides a reassessment of the writings of Hartley Coleridge and Dorothy Wordsworth and presents them in a new poetics of relationship, re-evaluating their relationships with William Wordsworth and Samuel Taylor Coleridge to restore a more accurate understanding of Hartley and Dorothy as independent and original writers.
The Land of England
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