Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Food In England
FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since. With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery. An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.
Here's England
None
Made in England
First published in 1939, this is a book about the people and crafts of the cottage industries of England.
The Countryman's England
This book records English country life at a time when farming and rural occupations were closely entwined, dependant on each other for their economic survival. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Lost Country Life
How English country folk lived, worked, threshed, thatched, rolled fleece, milled corn, brewed mead, and carried on all the other tasks and trades of daily rural life.
The Old Book
None
Medieval Costume and How to Recreate It
This unique reference classifies the clothes and accessories of the 12th through 15th centuries along social lines. Garments of every type from the wardrobes of peasants and nobility appear in over 200 period illustrations and patterns.
The Land of England
None
Lost World
This work contains classic articles about English country life from one of England's best-loved authors on foods, crafts and customs.
