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At the Crossroads Between Nutrition and Pharmacology
  • Language: en
  • Pages: 435

At the Crossroads Between Nutrition and Pharmacology

Functional foods (foods with known bioactive properties) have shown potential for preventive and therapeutic treatments. However, this potential must be safely determined before they enter the commercial market. At the same time, nutrition research is transforming into a data driven field with reference to the identification and development of functional food products due to the large number of variables affecting food biochemistry in the human body. This volume presents reviews of recent advances in food chemistry, food technology and nutraceutical research (for diet therapy and cosmetics). Chapters in this volume cover a broad spectrum of topics: - drug discovery and development in the mod...

Food and Industrial Bioproducts and Bioprocessing
  • Language: en
  • Pages: 395

Food and Industrial Bioproducts and Bioprocessing

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. Coverage is far-reaching and includes: current and future biomass sources and bioprocesses; oilseed processing and refining; starch and protein processing; non-thermal food processing; fermentation; extraction techniques; enzymatic conversions; nanotechnology; microencapsulation and emulsion techniques; bioproducts from fungi and algae; biopolymers; and biodegradable/edible packaging. Researchers and product developers in food science, agriculture, engineering, bioprocessing and bioproduct development will find Food and Industrial Bioproducts and Bioprocessing an invaluable resource.

Modern Protein Chemistry
  • Language: en
  • Pages: 272

Modern Protein Chemistry

  • Type: Book
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  • Published: 2001-09-12
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  • Publisher: CRC Press

In recent years, interest in proteins has surged. This resurgence has been driven by the expansion of the post-genomic era when structural genomics and proteomics require new techniques in protein chemistry and new applications of older techniques. Protein chemistry methods are used by nearly every discipline of biomedical research. Many techniques

Oil and Oilseed Processing
  • Language: en
  • Pages: 308

Oil and Oilseed Processing

Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. ...

Foreign Service List
  • Language: en
  • Pages: 526

Foreign Service List

  • Type: Book
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  • Published: 1974
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  • Publisher: Unknown

Includes field staffs of Foreign Service, U.S. missions to international organizations, Agency for International Development, ACTION, U.S. Information Agency, Peace Corps, Foreign Agricultural Service, and Department of Army, Navy and Air Force

Biobased Surfactants
  • Language: en
  • Pages: 544

Biobased Surfactants

  • Type: Book
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  • Published: 2019-04-30
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  • Publisher: Elsevier

Biobased Surfactants: Synthesis, Properties, and Applications, Second Edition, covers biosurfactant synthesis and applications and demonstrates how to reduce manufacturing and purification costs, impurities, and by-products. Fully updated, this book covers surfactants in biomedical applications, detergents, personal care, food, pharmaceuticals, cosmetics, and nanotechnology. It reflects on the latest developments in biobased surfactant science and provides case scenarios to guide readers in efficient and effective biobased surfactant application, along with strategies for research into new applications. This book is written from a biorefinery-based perspective by an international team of experts and acts as a key text for researchers and practitioners involved in the synthesis, utilization, and development of biobased surfactants. - Describes new and emerging biobased surfactants and their synthesis and development - Showcases an interdisciplinary approach to the topic, featuring applications to chemistry, biotechnology, biomedicine, and other areas - Presents the entire lifecycle of biobased surfactants in detail

The Library Development Review
  • Language: en
  • Pages: 32

The Library Development Review

  • Type: Book
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  • Published: 2005
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  • Publisher: Unknown

None

Spartan Sports Encyclopedia
  • Language: en
  • Pages: 1104

Spartan Sports Encyclopedia

The complete history of Michigan State's men's athletics program is detailed for the first time, with vignettes about seasons and celebrities and a complete review of scores and statistics.

Ayrshire Herd Book
  • Language: en
  • Pages: 1166

Ayrshire Herd Book

  • Type: Book
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  • Published: 1921
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  • Publisher: Unknown

None

Official Report of the Proceedings of the Board of Education of the City of Chicago
  • Language: en
  • Pages: 322