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Made in America
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.
Revenge of the Heart
Warren Wood is handsome, loyal and devoted to Magnolia. However, the one thing he lacks is a title and Magnolia betrays him in a heartbeat for the opportunity to be engaged to the Marquis of Buckwood. For beautiful and beguiling as she is, behind her perfect exterior lies a scheming manipulative personality that is desperate for wealth and standing in Society. Distraught and vowing to eschew love for evermore, Warren seeks solace in the African jungle, determined to forget the woman whose lovely face has nearly driven him to madness. But now the wheel of fate has turned and suddenly a legacy is calling him home to take up responsibilities he never dreamt would be his, and the chance to be re...
Master Recipes
Learn from the masters and discover easy instructions for homemade ingredientsfrom hot sauce to cultured buttersand delicious recipesfrom smoked ribs to seafood gumboin a fully illustrated cookbook that is the equivalent of a culinary school education.
Bulletin
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Gourmet
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Tibet
"The mythologising of Tibet in the West and the Himalyan state's subsequent abandonment to China are recounted in this briskly-paced and revealing new history"--
Food Lovers' Guide to® Sonoma
The ultimate guide to Sonoma Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
FAA Directory
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Orange Coast Magazine
Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
