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Green Is Good
Here is a no-nonsense guide to how you, the average American, can easily make clean energy and energy efficiency part of your daily life, saving money, making money, and weaning your community off fossil fuels in the process. Energy guru Brian F. Keane walks you through the cost-benefit trade-offs of the exciting new technologies and introduces you to revolutionary clean-energy products on the horizon, making the ins and outs of renewable energy easily accessible. Featuring compelling, real-life stories that bring clean-energy problems and solutions from 30,000 feet to street level, Green Is Good walks you that last mile from awareness to adoption. It demonstrates how all of us can seize the opportunity and profit from it. Keane also discusses the challenges that clean energy faces, laying out time-tested strategies to overcome them. A renewable energy future isn’t just good for the environment; it’s good for the economy, and Green Is Good will show you how—before it’s too late.
Made in America
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.
Taste
Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others. Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others. Through fascinating stories, you'll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of sme...
Revenge of the Heart
Warren Wood is handsome, loyal and devoted to Magnolia. However, the one thing he lacks is a title and Magnolia betrays him in a heartbeat for the opportunity to be engaged to the Marquis of Buckwood. For beautiful and beguiling as she is, behind her perfect exterior lies a scheming manipulative personality that is desperate for wealth and standing in Society. Distraught and vowing to eschew love for evermore, Warren seeks solace in the African jungle, determined to forget the woman whose lovely face has nearly driven him to madness. But now the wheel of fate has turned and suddenly a legacy is calling him home to take up responsibilities he never dreamt would be his, and the chance to be re...
Taste What You're Missing
"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--
Culinary Leverage
"...raw, humble, and darkly funny."-Chef Jacques Pepin "Honest. Eye-opening. Harrowing. Brilliant." -Neal Katyal, former acting solicitor general of the United States "...a framework for living that applies equally to the pro kitchen, the boardroom, and the family table." -Gail Simmons, food expert, TV host and author of Bringing It Home Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef and, through thoughtfulness and reckoning, finding a healthier way forward. Travel with Chef Keane as his passion for hard work and cooking is ignited as a young kid growing up in Dearborn, Michigan. Cheer for him as he follows his dream to the gritty but seductive streets and kitchens of New York City and realizes his vocation. Empathize with him as he encounters and confronts bullies and egos hell-bent on destroying the dream. And root for him as he charges forth with a new, revolutionary way and strives to create an unparalleled magical journey at Cyrus for his guests and team-based on style and substance with a conscience and connection.
Gourmet
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Inside the Enigma
The twentieth century has been fundamentally shaped by changes in Russia, where disaster in the First World War was followed by the fall of the Tsar. Nicholas II's replacement first by Kerensky's liberal government then by the Bolsheviks, and the subsequent Civil War and foreign intervention, led to the erection of a system of state tyranny previously unthought of. The Bolshevik regime, with its ideological hatred of other regimes, was a threat to the west where developments in Russia were watched with both horror and fascination. Britain's information about this series of extraordinary events, and about what might be about to happen next, was largely dependent on the small number of British...
Military Intelligence
What is Military Intelligence Military intelligence is a military discipline that uses information collection and analysis approaches to provide guidance and direction to assist commanders in their decisions. This aim is achieved by providing an assessment of data from a range of sources, directed towards the commanders' mission requirements or responding to questions as part of operational or campaign planning. To provide an analysis, the commander's information requirements are first identified, which are then incorporated into intelligence collection, analysis, and dissemination. How you will benefit (I) Insights, and validations about the following topics: Chapter 1: Military Intelligenc...
