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The Restaurant Manager's Handbook
Accompanying CD-ROM contains copies of all forms contained within the text.
The Restaurant Manager's Handbook
Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!
Controlling Restaurant & Food Service Food Costs
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful...
The Professional Bar & Beverage Manager's Handbook
CD-ROM contains: forms in PDF and a business plan in MS Word.
The House with the Green Shutters
Immerse yourself in a painstakingly recreated depiction of Scottish rural life at the turn of the twentieth century. Regarded as a groundbreaking literary work upon its publication, The House With the Green Shutters takes an unflinching look at the growing conflict between socioeconomic classes during the period, rather than idealizing rustic living, as many writers of the era chose to do.
Zero to Three
What started out as a way to address dealing with parenting and, in particular, fatherhood, became a series of poems focused on familial roles and situations that are difficult to articulate, even among family members. The poems in Zero to Three mark both the change in the child and in the father, who is also a son himself. The term “zero to three” derives from the developmental period that many clinicians and pediatricians believe is the most fundamental phase for children whose delicate brains are undergoing drastic and formative change. Research also shows that parents undergo formative change alongside their children during this period from conception to toddler age. These poems do not intend to offer a definitive stance on parenting or fatherhood but, rather, to capture an emotional gestational period that extends beyond the womb and exceeds beyond the grave. They celebrate pop culture and family, as well as lament the anguish and frustration of a parent losing his temper or a parent losing a parent. Ultimately, these poems attempt to sing and dance in the fact that parenting is a wonderful mystery to witness and experience.
How to Open a Financially Successful Bakery
An A-to-Z guide to creating a highly profitable small bakery business.
The Encyclopedia of Restaurant Forms
Accompanying CD-ROM contains all the forms, over 475, available in the book in pdf format, and can be customized and printed.
