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Principles of Medicinal Chemistry Volume-I
1.General Principles2. Topical Anti-Infective Agents3.Chemotherapy of Parasitic Diseases 4.Sulphonamides and Urinary Tract Antiseptic gents 5.Antibiotics 6.Modes of Action of Antibiotics 7.Antifungal Agents 8.Antiviral Agents 9.Anti-Neoplastic Agents 10.Anti-Tuberculosis and Anti-Leprotic Agents 11.Hormones 12.Insulin and Oral Hypoglycemic Agents 13.Diuretics 14.Drugs Acting on Blood 15.Drugs Acting on GIT 16.Drugs Acting on Respiratory Tract 17.Diagnostic Agents 18.Immuno-Modulators 19.Adverse Effects 20.Quantitative Structure Activity Relationship 21.Vitamins Synthesis of Drugs (Appendix) Index
Dietary Tannins
This concisely written book presents information on types of plant phenolics. The sole focus of this volume is on dietary tannins. It reviews the fact that tannins interact with dietary proteins, carbohydrates, minerals, vitamins, digestive enzymes, and lower nutrient availability. This work reveals that in certain parts of the world, tannins also have been reported as carcinogenic. This literature comprehensively reviews chemistry and plant biochemistry, and methods of extraction. It also explains the harmful and toxic effects and remedies to alleviate dietary tannins. This useful resource is a must for all food scientists, nutritionists, biochemists, and animal scientists throughout the world.
Phenolic Antioxidants and Health Benefits
This book is mainly based on the latest research results and applications of phenolic and polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of the human diet and are of considerable interest due to their antioxidant properties and potential beneficial health effects. These compounds range structurally from a simple phenolic molecule to complex high-molecular-weight polymers. There is increasing evidence that consumption of a variety of phenolic compounds present in foods may lower the risk of health disorders because of their antioxidant activity. When added to foods, antioxidants control rancidity development, retard the formation of toxic oxidation pro...
World Oilseeds
Discusses composition, processing technologies, and utilization of oilseeds, including current developments in their processing into oil, protein products, and other byproducts. Major crops covered include soybean, rapeseed, sunflower, peanut, oil palm, cotton, coconut, safflower, sesame, corn, and rice. Minor oilseeds covered include niger, olive, mango kernel, poppy, cocoa beans, shea, hemp, grape seed, perilla, and Chinese vegetable tallow. Many unexploited sources of oil and many non-edible oilseeds are also explored. Annotation copyrighted by Book News, Inc., Portland, OR
Mycotoxins & Phytoalexins
Mycotoxins and Phytoalexins provides a balanced discussion of the health effects of major mycotoxins and phytoalexins, as well as other significant plant toxins. The book features information on toxicologic effects, occurrence, chemistry, and the fate of these toxic chemicals. Mycotoxins and Phytoalexins will be useful to health professionals (including clinicians), mycologists, toxicologists, chemists, pharmacologists, plant pathologists, and food scientists.
