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Rick Steves Ireland
From rustic towns and emerald valleys to lively cities and moss-draped ruins, experience Ireland with the most up-to-date 2021 guide from Rick Steves! Inside Rick Steves Ireland you'll find: Comprehensive coverage for planning a multi-week trip through Ireland Rick's strategic advice on how to get the most of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the Rock of Cashel and the Ring of Kerry to distilleries making whiskey with hundred-year-old recipes How to connect with local culture: Hoist a pint at the corner pub, enjoy traditional fiddle music, and jump into conversations buzzing with brogue Beat the crowds, skip the lines, and avoid tou...
Dubliners
»He single-handedly killed the 19th century.« T. S. Eliot »James Joyce revolutionized 20th-century literature.« Time Magazine With Dubliners [1914], James Joyce aimed to cast his hometown, the experiences of his upbringing, in an unforgiving light. Considering how people, especially men, are portrayed here, it's no wonder that it took many years of constant rejections before Dubliners was finally published, in the fateful year of 1914 for Europe. The language in which all events are depicted is so vivid, incessantly so close to the very heart of the events, that James Joyce's first prose work has become one of the immortal classics. JAMES JOYCE [1882-1941], Irish author, is a key figure in modernist literature with works such as Dubliners [1914], A Portrait of the Artist as a Young Man [1916], and Ulysses [1922].
The Country Cooking of Ireland
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Ireland
Enjoy the beautiful curated photographs (in color) of Ireland The photos captures the quintessential stunning landmarks, scenery and architectural buildings of the country and city from day to night without no words (texts) This full page picture book will make a great home coffee table decor accessory or as a gift for a loved one 8.5" x 11" / large size Glossy softcover
A Dublin Student Doctor
Patrick Taylor's devoted readers know Doctor Fingal Flahertie O'Reilly as a pugnacious general practitioner in the quaint Irish village of Ballybucklebo. Now Taylor turns back the clock to give us a portrait of the young Fingal—and show us the pivotal events that shaped the man he would become. In the 1930s, fresh from a stint in the Royal Navy Reserve, and against the wishes of his disapproving father, Fingal O'Reilly goes to Dublin to study medicine. Fingal and his fellow aspiring doctors face the arduous demands of Trinity College and Sir Patrick Dun's Hospital. The hours are long and the cases challenging, but Fingal manages to find time to box and play rugby—and to romance a fetchin...
State of Health in the EU Ireland: Country Health Profile 2019
This profile provides a concise and policy-relevant overview of health and the health system in Ireland as part of the broader series of the State of Health in the EU country profiles. It provides a short synthesis of: the health status in the country; the determinants of health, focussing on behavioural risk factors; the organisation of the health system; and the effectiveness, accessibility and resilience of the health system. This profile is the joint work of the OECD and the European Observatory on Health Systems and Policies, in co-operation with the European Commission.
Ireland For Dummies
Explores the geography, history, culture and beliefs of Ireland and its people.
The Country Girls
A classic title in Edna O'Brien's Country Girls Trilogy - the first volume It is the early 1960s in a country village in Ireland. Caithleen Brady and her attractive friend Baba are on the verge of womanhood and dreaming of spreading their wings in a wider world; of discovering love and luxury and liquor and above all, fun. With bawdy innocence, shrewd for all their inexperience, the girls romp their way through convent school to the bright lights of Dublin - where Caithleen finds that suave, idealised lovers rarely survive the real world. 'She is one of our bravest and best novelists' Irish Times 'O'Brien rises like a lark in the clear air, she sings as she flies' Literary Review 'One of the greatest writers in the English-speaking world' New York Times Book Review
Provincial Towns in Early Modern England and Ireland
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Technology and the Big House in Ireland, C. 1800-c. 1930
By the beginning of the nineteenth century, over ninety-five percent of all the productive land in Ireland was in the hands of Anglo-Irish landowners. They lived in the 'big houses', some of which still exist today, resplendent within their walled estates. Many others are now only gaunt ruins silhouetted against somber Irish skies, victims of 'the troubles' in the 1920s. There is a continuing fascination with the history of the big house in Ireland. Much of this interest stems from the Anglo-Irish living in places apart, in their estates, often in remote areas of an undeveloped and hostile land. Part of the appeal is in the characters, neither wholly English nor Irish, who made up this lando...
