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发展小规模牲畜饲养者可持续的价值链
本出版物是一个实用性发展工具，它在可持续的食品价值链框架下执行，重点是小规模牲畜饲养者，目标对象是项目设计团队和政策制定者。小规模牲畜饲养者是粮食生产、人类健康以及景观和动物遗传资源管理方面的重要参与者。然而，他们面临着一些挑战，这些挑战妨碍了他们的生产力提高、市场准入以及相对于较大同行的竞争力提升。可持续食品价值链框架通过整合增值概念和可持续性的三个层面，不仅解决了与小规模生产者的竞争力、包容性和赋权有关的问题，而且还纳入了日益融入发展项目的贯穿各领域的问题。这些准则通过具体实例，引导用户了解价值链发展的不同步骤，突出了小农畜牧业部门的特殊性，如多功能、特定的生产周期或食品安全问题。
Evaluation of carcass and meat quality in ruminants
"Livestock production systems will only be sustained in the long term if their products continue to meet the demand of consumers. The quality of ruminant carcasses, meat and meat products is of predominant importance in a competitive market where consumers tend to have a preconceived idea about the criteria that define meat quality such as flavour, tenderness, juiciness, smell, colour and texture. The carcass evaluation could be interesting as a precocious classification of the final quality of meat coming from each carcass. Today the quality characteristics of the meat must be different according to its utilisation (supermarket, butcher, catering, refectory, etc.) and so it is very importan...
Animal farming and environmental interactions in the Mediterranean region
Livestock production systems are the result of an interaction between domestic animals and the environment, modulated by man, that dates back to Neolithic times. As a consequence of this interaction among the wide diversity of animal resources, natural habitats and population needs, very different farming systems have developed across the Mediterranean Basin. Understanding the mechanisms and effects of these relationships is key to design the farming systems best adapted to each condition, guaranteeing an adequate balance between target animal production and environmental outcomes provided by these systems. This is indeed a multidimensional topic, influenced by animal genetics, feeding resou...
Tesis doctorales
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