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Mie Mocaf Tepung Ceker
Inovasi dalam pembuatan mie terus berkembang, termasuk penggunaan berbagai jenis tepung alternatif untuk menciptakan mie yang lebih sehat dan sesuai dengan kebutuhan diet tertentu. Salah satu inovasi tersebut adalah penggunaan tepung mocaf (Modified Cassava Flour) dan tepung ceker yang akan dibahas lebih lanjut dalam buku ini. Tepung mocaf adalah alternatif tepung terigu yang bebas gluten dan kaya serat, sementara tepung ceker mengandung kolagen yang baik untuk kesehatan kulit dan persendian.
KREASI OLAHAN TEPUNG PISANG Sebagai Makanan Selingan Sumber Sehat
Tepung pisang menjadi pilihan sebagai bahan dasar berbagai kreasi olahan pangan, karena merupakan sumber serat yang bisa kita dapati di hampir seluruh belahan dunia. Tepung pisang hadir sebagai substitusi dari tepung terigu yang sudah sangat dominan dikenal sebagai bahan dasar berbagai olahan pangan. Pesatnya perkembangan kuliner yang unik dan nyentrik seperti kuliner olahan berbahan dasar selain terigu, membuka peluang mengurangi ketergantungan akan tepung terigu.
PUFF PASTRY CASSAVA STRIP PASTRY
Buku ini digunakan sebagai panduan dalam memb uat cassava Strip Pastry, selain itu diberikan juga pemahaman cara pemilihan , penetapan biaya dana analisis usaha, pemasaran secara digital hingga pentingnya merek dan pendaftaran merek agar produk Cassava Strip Pastry yang dihasilkan dapat dipasarkan secara lebih luas.
Plant Micronutrients
Plants require essential nutrients (macronutrients and micronutrients) for normal functioning. Sufficiency range is the levels of nutrients necessary to meet the plant’s needs for optimal growth. This range depends on individual plant species and the particular nutrient. Nutrient levels outside of a plant’s sufficiency range cause overall crop growth and health to decline, due either to deficiency or toxicity from over-accumulation. Apart from micronutrients (B, Cl, Mn, Fe, Zn, Cu and Mo), Aluminum (Al), cerium (Ce), cobalt (Co), iodine (I), lanthanum (La), sodium (Na), selenium (Se), silicon (Si), titanium (Ti), and vanadium (V) are emerging as novel biostimulants that may enhance crop ...
Heirs to World Culture
This volume brings together new scholarship by Indonesian and non-Indonesian scholars on Indonesia’s cultural history from 1950-1965. During the new nation’s first decade and a half, Indonesia’s links with the world and its sense of nationhood were vigorously negotiated on the cultural front. Indonesia used cultural networks of the time, including those of the Cold War, to announce itself on the world stage. International links, post-colonial aspirations and nationalistic fervour interacted to produce a thriving cultural and intellectual life at home. Essays discuss the exchange of artists, intellectuals, writing and ideas between Indonesia and various countries; the development of cultural networks; and ways these networks interacted with and influenced cultural expression and discourse in Indonesia. With contributions by Keith Foulcher, Liesbeth Dolk, Hairus Salim HS, Tony Day, Budiawan, Maya H.T. Liem, Jennifer Lindsay, Els Bogaerts, Melani Budianta, Choirotun Chisaan, I Nyoman Darma Putra, Barbara Hatley, Marije Plomp, Irawati Durban Ardjo, Rhoma Dwi Aria Yuliantri and Michael Bodden.
Chemistry and Technology of Agrochemical Formulations
Agrochemical products and adjuvants are of vital importance in agriculture, to protect food and fibre crops from weeds, insect pests and diseases, in order to feed and clothe the growing world population. In recent years there have been increasing pressures to produce agrochemical formulations which have a lower environmental impact and are safer in use. Enormous changes have taken place in the chemistry and technology of agrochemicals over the last twenty years or so and this book provides a timely review of the most important area of technology in the development of new products. This book covers issues around international product quality and safety standards and describes the current and...
Synthetic Fibres
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Plant Nanobionics
An improved understanding of the interactions between nanoparticles and plant retorts, including their uptake, localization, and activity, could revolutionize crop production through increased disease resistance, nutrient utilization, and crop yield. This may further impact other agricultural and industrial processes that are based on plant crops. This two-volume book analyses the key processes involved in the nanoparticle delivery to plants and details the interactions between plants and nanomaterials. Potential plant nanotechnology applications for enhanced nutrient uptake, increased crop productivity and plant disease management are evaluated with careful consideration regarding safe use,...
Emulsion Formation and Stability
The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for studying the interaction between the emulsion droplets is gathered in this reference work. Written by some of the top scientists within their respective fields, this book covers such topics as emulsions, nano-emulsions, nano-dispersions and novel techniques for their investigation. It also considers the fundamental approach in areas such as controlled release, drug delivery and various applications of nanotechnology.
Project Management Metrics, KPIs, and Dashboards
Harold Kerzner’s essential strategies on measuring project management performance With the growth of complex projects, stakeholder involvement, and advancements in visual-based technology, metrics and KPIs (key performance indicators) are key factors in evaluating project performance. Dashboard reporting systems provide accessible project performance data, and sharing this vital data in a concise and consistent manner is a key communication responsibility of all project managers. This third edition of Kerzner's groundbreaking work, Project Management Metrics, KPIs, and Dashboards: A Guide to Measuring and Monitoring Project Performance, helps functional managers gain a thorough grasp of wh...
